Comparative study of the essential oils of three Beilschmiedia species and their biological activities (Englisch)
- Neue Suche nach: Salleh, Wan Mohd Nuzul Hakimi Wan
- Neue Suche nach: Salleh, Wan Mohd Nuzul Hakimi Wan
- Neue Suche nach: Ahmad, Farediah
- Neue Suche nach: Khong, Heng Yen
- Neue Suche nach: Mohamed Zulkifli, Razauden
In:
International journal of food science & technology
;
51
, 1
; 240-249
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Comparative study of the essential oils of three Beilschmiedia species and their biological activities
-
Beteiligte:
-
Erschienen in:International journal of food science & technology ; 51, 1 ; 240-249
-
Verlag:
- Neue Suche nach: Blackwell
-
Erscheinungsort:Oxford
-
Erscheinungsdatum:2016
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 275/5800
- Neue Suche nach: 58.34 / 44.21
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 51, Ausgabe 1
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Food ingredients, processing, structure and functionality: the success for the global food industryBrennan, Charles S. et al. | 2016
- 3
-
The sensory acceptance of fibre‐enriched cereal foods: a meta‐analysisGrigor, John M. / Brennan, Charles S. / Hutchings, Scott C. / Rowlands, David S. et al. | 2016
- 14
-
Influence of malting and lactic acid fermentation on functional bioactive components in cereal‐based raw materials: a review paperHassani, Ahmed / Procopio, Susanne / Becker, Thomas et al. | 2016
- 23
-
Is there a link between dietary phytoestrogens and reproductive health in men? A meta‐analysis of data from the USA and ChinaLim, David / Shaw, Ian C. et al. | 2016
- 30
-
Critical assessment of antioxidant‐related parameters of honeySancho, M. Teresa / Pascual‐Maté, Ana / Rodríguez‐Morales, Elena G. / Osés, Sandra M. / Escriche, Isabel / Periche, Ángela / Fernández‐Muiño, Miguel A. et al. | 2016
- 37
-
Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meatOjha, Kumari Shikha / Keenan, Derek F. / Bright, Aurelia / Kerry, Joseph P. / Tiwari, Brijesh K. et al. | 2016
- 46
-
Antioxidant activities of Thai pigmented rice cultivars and application in sunflower oilChinprahast, Ninnart / Tungsomboon, Teerapat / Nagao, Patlapa et al. | 2016
- 54
-
Development of antipeptide enzyme‐linked immunosorbent assay for determination of gelatin in confectionery productsTukiran, Nur Azira / Ismail, Amin / Mustafa, Shuhaimi / Hamid, Muhajir et al. | 2016
- 61
-
Preparation and characterisation of surface‐active pectin from soya hulls by phosphate‐assisted subcritical water combined with ultrasonic treatmentLiu, Chun / Cheng, Fen‐Fen / Wang, Jin‐Mei / Wan, Zhi‐Li / Sun, Ying‐En / Yang, Xiao‐Quan et al. | 2016
- 69
-
Physicochemical and sensory characteristics of soya protein isolate hydrolysates with added substrate‐like amino acidsZhang, Jianan / Xu, Jucai / Liu, Lei / Liu, Yang / Zhao, Tiantian / Wu, Changping / Sun‐Waterhouse, Dongxiao / Zhao, Mouming / Su, Guowan et al. | 2016
- 78
-
Physicochemical assessment of fresh chilled dairy dessert supplemented with wheat germMajzoobi, Mahsa / Ghiasi, Fatemeh / Farahnaky, Asgar et al. | 2016
- 87
-
Edible coatings enriched with essential oils for extending the shelf‐life of ‘Bravo de Esmolfe’ fresh‐cut applesGuerreiro, Adriana C. / Gago, Custódia M. L. / Faleiro, Maria L. / Miguel, Maria G. C. / Antunes, Maria D. C. et al. | 2016
- 96
-
Effects of fat replacement with a mixture of collagen and dietary fibre on small calibre fermented sausagesHam, Youn‐Kyung / Hwang, Ko‐Eun / Kim, Hyun‐Wook / Song, Dong‐Heon / Kim, Yong‐Jae / Choi, Yun‐Sang / Kim, Cheon‐Jei et al. | 2016
- 105
-
Potentiality of Bacillus amyloliquefaciensKFCC11574P isolated from Korean traditional doenjang as a starter in the production of functional soya bean pasteHong, Yeun / Jung, Hyun‐Ji / Han, Seon‐Kyeong / Kim, Hae‐Yeong et al. | 2016
- 114
-
Effects of feed moisture and extruder screw speed and temperature on physical characteristics and antioxidant activity of extruded proso millet (Panicum miliaceum) flourGulati, Paridhi / Weier, Steven A. / Santra, Dipak / Subbiah, Jeyamkondan / Rose, Devin J. et al. | 2016
- 123
-
Effects of TiO2–UVC photocatalysis and thermal pasteurisation on microbial inactivation and quality characteristics of the Korean rice‐and‐malt drink sikhyeShahbaz, Hafiz M. / Kim, Sanghun / Hong, Jungyeon / Kim, Jeong Un / Lee, Dong‐Un / Ghafoor, Kashif / Park, Jiyong et al. | 2016
- 133
-
Effect of fermentation by Aspergillus oryzae on the biochemical and sensory properties of anchovy (Engraulis japonicus) fish sauceSun, Jianan / Yu, Xiaohang / Fang, Bohuan / Ma, Lei / Xue, Changhu / Zhang, Zhaohui / Mao, Xiangzhao et al. | 2016
- 142
-
Mixing properties and rheological characteristics of dough used to make potato‐cereal soft wrapsHelgerud, Trygve / Schüller, Reidar B. / Dessev, Tzvetelin / Rukke, Elling O. / Knutsen, Svein H. / Afseth, Nils K. / Ballance, Simon et al. | 2016
- 150
-
Development of a rapid and highly sensitive determination of triacylglycerol in lipids fraction of foodstuffsTsuzuki, Wakako et al. | 2016
- 156
-
Sword bean (Canavalia gladiata) as a source of antioxidant phenolicsGan, Ren‐You / Lui, Wing‐Yee / Corke, Harold et al. | 2016
- 163
-
Antioxidative and anti‐inflammatory potential of phenolics from purple basil (Ocimum basilicum L.) leaves induced by jasmonic, arachidonic and β‐aminobutyric acid elicitationZłotek, Urszula / Szymanowska, Urszula / Karaś, Monika / Świeca, Michał et al. | 2016
- 171
-
Effects of pulsed electric fields on the survival behaviour of Saccharomyces cerevisiae suspended in single solutions of low concentrationWang, Man‐Sheng / Zeng, Xin‐An / Brennan, Charles S. / Brennan, Margaret A. / Han, Zhong et al. | 2016
- 180
-
Study of the impact of a new hurdle technology composed of electro‐activated solution and low heat treatment on the canned pea and corn quality and microbial safetyLiato, Viacheslav / Labrie, Steve / Benali, Marzouk / Aïder, Mohammed et al. | 2016
- 194
-
Extraction and characterisation of Riceberry bran protein hydrolysate using enzymatic hydrolysisThamnarathip, Parichart / Jangchud, Kamolwan / Jangchud, Anuvat / Nitisinprasert, Sunee / Tadakittisarn, Sukuntaros / Vardhanabhuti, Bongkosh et al. | 2016
- 203
-
Polyphenol–cellulose interactions: effects of pH, temperature and saltPhan, Anh Dao T. / D'Arcy, Bruce R. / Gidley, Michael J. et al. | 2016
- 212
-
Effect of superfine grinding on physicochemical and antioxidant properties of pomegranate peelZhong, Chen / Zu, Yuangang / Zhao, Xiuhua / Li, Yong / Ge, Yunlong / Wu, Weiwei / Zhang, Yin / Li, Yuanyuan / Guo, Dongjie et al. | 2016
- 222
-
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of originGuo, Shaojian / Guan, Le / Cao, Yuegang / Li, Chunfeng / Chen, Jie / Li, Jihu / Liu, Guotian / Li, Shaohua / Wu, Benhong et al. | 2016
- 231
-
Phenolic contents, antioxidant activities and potential bioaccessibilities of industrial pomegranate nectar processing wastesSurek, Ece / Nilufer‐Erdil, Dilara et al. | 2016
- 240
-
Comparative study of the essential oils of three Beilschmiedia species and their biological activitiesSalleh, Wan Mohd Nuzul Hakimi Wan / Ahmad, Farediah / Khong, Heng Yen / Mohamed Zulkifli, Razauden et al. | 2016
- 250
-
Sorption isotherms and thermodynamic properties of grated Parmesan cheeseFreitas, Mírian Luisa Faria / Polachini, Tiago Carregari / de Souza, Ana Cristina / Telis‐Romero, Javier et al. | 2016
- 260
-
Anthocyanin profile of young red wines of Tannat, Syrah and Merlot made using maceration enzymes and cold soakGonzález‐Neves, Gustavo / Favre, Guzmán / Piccardo, Diego / Gil, Graciela et al. | 2016
- 268
-
Smoking and polyphenols’ addition to improve freshwater mullet (Mugil cephalus) fillets’ quality attributes during refrigerated storageBouzgarrou, Olfa / El Mzougui, Nadia / Sadok, Saloua et al. | 2016