Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat (Englisch)
- Neue Suche nach: Turner, T D
- Neue Suche nach: Turner, T D
- Neue Suche nach: Aalhus, J L
- Neue Suche nach: Mapiye, C
- Neue Suche nach: Rolland, D C
- Neue Suche nach: Larsen, I L
- Neue Suche nach: Basarab, J A
- Neue Suche nach: Baron, V S
- Neue Suche nach: McAllister, T A
- Neue Suche nach: Block, H C
- Neue Suche nach: Uttaro, B
- Neue Suche nach: Dugan, M E R
In:
Meat science
;
99
; 123-131
;
2015
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat
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Beteiligte:Turner, T D ( Autor:in ) / Aalhus, J L / Mapiye, C / Rolland, D C / Larsen, I L / Basarab, J A / Baron, V S / McAllister, T A / Block, H C / Uttaro, B
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Erschienen in:Meat science ; 99 ; 123-131
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:London [u.a.]
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Erscheinungsdatum:2015
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
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Datenquelle:
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