The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese (Englisch)
- Neue Suche nach: Kamleh, Rabih
- Neue Suche nach: Kamleh, Rabih
- Neue Suche nach: Olabi, Ammar
- Neue Suche nach: Toufeili, Imad
- Neue Suche nach: Daroub, Hamza
- Neue Suche nach: Younis, Tarek
- Neue Suche nach: Ajib, Rola
In:
Journal of the science of food and agriculture
;
95
, 9
; 1940-1948
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese
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Beteiligte:Kamleh, Rabih ( Autor:in ) / Olabi, Ammar / Toufeili, Imad / Daroub, Hamza / Younis, Tarek / Ajib, Rola
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Erschienen in:Journal of the science of food and agriculture ; 95, 9 ; 1940-1948
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Verlag:
- Neue Suche nach: Wiley
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Erscheinungsort:Chichester
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Erscheinungsdatum:2015
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 48.00 / 58.34 / 48.00 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 275/5800/7228
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Schlagwörter:
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Klassifikation:
BKL: 48.00 Land- und Forstwirtschaft: Allgemeines / 58.34 / 48.00 / 58.34 Lebensmitteltechnologie Lokalklassifikation TIB: 275/5800/7228 -
Datenquelle:
Inhaltsverzeichnis – Band 95, Ausgabe 9
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The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheeseKamleh, Rabih / Olabi, Ammar / Toufeili, Imad / Daroub, Hamza / Younis, Tarek / Ajib, Rola et al. | 2015
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