Preparation and characterization of clove essential oil-loaded liposomes (Englisch)
- Neue Suche nach: Greige-Gerges, Hélène
- Neue Suche nach: Greige-Gerges, Hélène
- Neue Suche nach: Sebaaly, Carine
- Neue Suche nach: Fessi, Hatem
- Neue Suche nach: Charcosset, Catherine
- Neue Suche nach: Jraij, Alia
In:
Food chemistry
;
178
; 52-62
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Preparation and characterization of clove essential oil-loaded liposomes
-
Beteiligte:Greige-Gerges, Hélène ( Autor:in ) / Sebaaly, Carine / Fessi, Hatem / Charcosset, Catherine / Jraij, Alia
-
Erschienen in:Food chemistry ; 178 ; 52-62
-
Verlag:
- Neue Suche nach: Elsevier
-
Erscheinungsort:Amsterdam [u.a.]
-
Erscheinungsdatum:2015
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.00 / 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 178
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Oxidative stability of structured lipid-based infant formula emulsion: Effect of antioxidantsZou, Long / Akoh, Casimir C. et al. | 2015
- 10
-
Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatilesD’Agostino, M.F. / Sanz, J. / Sanz, M.L. / Giuffrè, A.M. / Sicari, V. / Soria, A.C. et al. | 2015
- 18
-
Novel molecular imprinted polymers over magnetic mesoporous silica microspheres for selective and efficient determination of protocatechuic acid in Syzygium aromaticumXie, Lianwu / Guo, Junfang / Zhang, Yuping / Hu, Yunchu / You, Qingping / Shi, Shuyun et al. | 2015
- 26
-
Differentiation of geographical origin of cream products in Poland according to their fatty acid profileRutkowska, Jaroslawa / Bialek, Malgorzata / Adamska, Agata / Zbikowska, Anna et al. | 2015
- 32
-
Distribution of sulfamonomethoxine and trimethoprim in egg yolk and whiteBilandžić, Nina / Božić, Đurđica / Kolanović, Božica Solomun / Varenina, Ivana / Cvetnić, Luka / Cvetnić, Željko et al. | 2015
- 38
-
Grape seed and apple tannins: Emulsifying and antioxidant propertiesFigueroa-Espinoza, Maria Cruz / Zafimahova, Andrea / Alvarado, Pedro G. Maldonado / Dubreucq, Eric / Poncet-Legrand, Céline et al. | 2015
- 45
-
Sensory and physicochemical analyses of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitternessNyembwe, Patricia / Minnaar, Amanda / Duodu, Kwaku G. / de Kock, Henriëtte L. et al. | 2015
- 52
-
Preparation and characterization of clove essential oil-loaded liposomesSebaaly, Carine / Jraij, Alia / Fessi, Hatem / Charcosset, Catherine / Greige-Gerges, Hélène et al. | 2015
- 63
-
Multiresidue method for the determination of pharmacologically active substances in egg and honey using a continuous solid-phase extraction system and gas chromatography–mass spectrometryAzzouz, Abdelmonaim / Ballesteros, Evaristo et al. | 2015
- 70
-
Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samplesDella Pelle, Flavio / Vilela, Diana / González, María Cristina / Lo Sterzo, Claudio / Compagnone, Darío / Del Carlo, Michele / Escarpa, Alberto et al. | 2015
- 76
-
Citral exerts its antifungal activity against Penicillium digitatum by affecting the mitochondrial morphology and functionZheng, Shiju / Jing, Guoxing / Wang, Xiao / Ouyang, Qiuli / Jia, Lei / Tao, Nengguo et al. | 2015
- 82
-
Mechanistic insights into solubilization of rice protein isolates by freeze–milling combined with alkali pretreatmentWang, Tao / Zhang, Hao / Wang, Li / Wang, Ren / Chen, Zhengxing et al. | 2015
- 89
-
Determination of arsenic species in rice samples using CPE and ETAASCosta, Bruno Elias dos Santos / Coelho, Nívia Maria Melo / Coelho, Luciana Melo et al. | 2015
- 96
-
The effect of deamidation on the structural, functional, and rheological properties of glutelin prepared from Akebia trifoliata var. australis seedLei, Li / Zhao, Qiang / Selomulya, Cordelia / Xiong, Hua et al. | 2015
- 106
-
Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional methodWang, Wenjun / Ma, Xiaobin / Xu, Yuting / Cao, Yongqiang / Jiang, Zhumao / Ding, Tian / Ye, Xingqian / Liu, Donghong et al. | 2015
- 115
-
Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extractHa, Thi Van Anh / Kim, Saehoon / Choi, Yeri / Kwak, Hae-Soo / Lee, Sung Je / Wen, Jingyuan / Oey, Indrawati / Ko, Sanghoon et al. | 2015
- 122
-
Judgment of pure fermented soy sauce by fluorescence resonance energy transfer of OPA-tryptophan adductGao, You-Syuan / Hsieh, Bo-Chuan / Cheng, Tzong-Jih / Chen, Richie L.C. et al. | 2015
- 128
-
Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC×GC–TOF/MS analysisXu, Baocheng / Li, Peiwu / Ma, Fei / Wang, Xiuping / Matthäus, Bertrand / Chen, Ran / Yang, Qingqing / Zhang, Wen / Zhang, Qi et al. | 2015
- 136
-
Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometryAvula, Bharathi / Sagi, Satyanarayanaraju / Wang, Yan-Hong / Zweigenbaum, Jerry / Wang, Mei / Khan, Ikhlas A. et al. | 2015
- 149
-
Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European populationRodríguez-Carrasco, Yelko / Fattore, Margherita / Albrizio, Stefania / Berrada, Houda / Mañes, Jordi et al. | 2015
- 156
-
Rapid immunochemical analysis of the sulfonamide-sugar conjugated fraction of antibiotic contaminated honey samplesMuriano, A. / Chabottaux, V. / Diserens, J-M. / Granier, B. / Sanchez-Baeza, F. / Marco, M.-P. et al. | 2015
- 164
-
Evolution of phenolic compounds and metal content of wine during alcoholic fermentation and storageBimpilas, Andreas / Tsimogiannis, Dimitrios / Balta-Brouma, Kalliopi / Lymperopoulou, Theopisti / Oreopoulou, Vassiliki et al. | 2015
- 172
-
Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. MalbecAntoniolli, Andrea / Fontana, Ariel R. / Piccoli, Patricia / Bottini, Rubén et al. | 2015
- 179
-
Enantioseparation of the fungicide imazalil in orange juice by chiral HPLC. Study on degradation rates and extractive/enrichment techniquesRuiz-Rodríguez, L. / Aguilar, A. / Díaz, A.N. / Sánchez, F.G. et al. | 2015
- 186
-
Effect of extrusion on phytochemical profiles in milled fractions of black riceTi, Huihui / Zhang, Ruifen / Zhang, Mingwei / Wei, Zhencheng / Chi, Jianwei / Deng, Yuanyuan / Zhang, Yan et al. | 2015
- 195
-
Analysis of plasticiser migration to meat roasted in plastic bags by SPME–GC/MSMoreira, Miriany Avelino / André, Leiliane Coelho / Cardeal, Zenilda de Lourdes et al. | 2015
- 201
-
Effect of immobilized Lactobacillus casei on volatile compounds of heat treated probiotic dry-fermented sausagesSidira, Marianthi / Kandylis, Panagiotis / Kanellaki, Maria / Kourkoutas, Yiannis et al. | 2015
- 208
-
Reduction of biogenic amines production by eliminating the PEP4 gene in Saccharomyces cerevisiae during fermentation of Chinese rice wineGuo, Xuewu / Guan, Xiangyu / Wang, Yazhou / Li, Lina / Wu, Deguang / Chen, Yefu / Pei, Huadong / Xiao, Dongguang et al. | 2015
- 212
-
New UHPLC–QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oilsCollado-González, Jacinta / Medina, Sonia / Durand, Thierry / Guy, Alexandre / Galano, Jean-Marie / Torrecillas, Arturo / Ferreres, Federico / Gil-Izquierdo, Angel et al. | 2015
- 221
-
Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profileOrdóñez, J.L. / Sainz, F. / Callejón, R.M. / Troncoso, A.M. / Torija, M.J. / García-Parrilla, M.C. et al. | 2015
- 229
-
Bioactive amines in Mozzarella cheese from milk with varying somatic cell countsUbaldo, Juliana Cristina Sampaio Rigueira / Carvalho, Antônio Fernandes / Fonseca, Leorges Moraes / Glória, Maria Beatriz Abreu et al. | 2015
- 236
-
Acetylation of barnyardgrass starch with acetic anhydride under iodine catalysisBartz, Josiane / Goebel, Jorge Tiago / Giovanaz, Marcos Antônio / Zavareze, Elessandra da Rosa / Schirmer, Manoel Artigas / Dias, Alvaro Renato Guerra et al. | 2015
- 243
-
Functional, thermal and rheological properties of oat β-glucan modified by acetylationde Souza, Nelisa Lamas / Bartz, Josiane / Zavareze, Elessandra da Rosa / de Oliveira, Patrícia Diaz / da Silva, Wagner Schellin Vieira / Alves, Gabriela Hörnke / Dias, Alvaro Renato Guerra et al. | 2015
- 251
-
Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: Effect of interfacial compositionBerendsen, Rikkert / Güell, Carme / Ferrando, Montserrat et al. | 2015
- 259
-
Rapid determination of trans-resveratrol in vegetable oils using magnetic hydrophilic multi-walled carbon nanotubes as adsorbents followed by liquid chromatography–tandem mass spectrometryMa, Fei / Li, Peiwu / Zhang, Qi / Yu, Li / Zhang, Liangxiao et al. | 2015
- 267
-
Myo-inositol hexakisphosphate degradation by Bifidobacterium pseudocatenulatum ATCC 27919 improves mineral availability of high fibre rye-wheat sour breadGarcía-Mantrana, Izaskun / Monedero, Vicente / Haros, Monika et al. | 2015
- 276
-
Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery productsVidal, Arnau / Sanchis, Vicente / Ramos, Antonio J. / Marín, Sonia et al. | 2015
- 287
-
Homogeneity study of a corn flour laboratory reference material candidate for inorganic analysisdos Santos, Ana Maria Pinto / dos Santos, Liz Oliveira / Brandao, Geovani Cardoso / Leao, Danilo Junqueira / Bernedo, Alfredo Victor Bellido / Lopes, Ricardo Tadeu / Lemos, Valfredo Azevedo et al. | 2015
- 292
-
Light influence in the nutritional composition of Brassica oleracea sproutsVale, A.P. / Santos, J. / Brito, N.V. / Peixoto, V. / Carvalho, Rosa / Rosa, E. / Oliveira, M. Beatriz P.P. et al. | 2015
- 301
-
Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methodsPeng, Qi / Tian, Rungang / Chen, Feiran / Li, Bobin / Gao, Hegang et al. | 2015
- 306
-
(1S,3R,4S,5R)5-O-Caffeoylquinic acid: Isolation, stereo-structure characterization and biological activityForino, Martino / Tenore, Gian Carlo / Tartaglione, Luciana / Carmela, Dell’Aversano / Novellino, Ettore / Ciminiello, Patrizia et al. | 2015
- 311
-
Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methodsSun, Yujiao / Yang, Bingying / Wu, Yanmin / Liu, Yang / Gu, Xiao / Zhang, Hong / Wang, Chengjian / Cao, Hongzhi / Huang, Linjuan / Wang, Zhongfu et al. | 2015
- 319
-
Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulterationDruml, Barbara / Mayer, Walter / Cichna-Markl, Margit / Hochegger, Rupert et al. | 2015
- 327
-
Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: Implications for nutritionPayling, Laura M. / Juniper, Darren T. / Drake, Chris / Rymer, Caroline / Givens, D. Ian et al. | 2015
- 331
-
Relationship between the chemical components of taro rhizome mucilage and its emulsifying propertyAndrade, Luan Alberto / Nunes, Cleiton Antônio / Pereira, Joelma et al. | 2015
- 339
-
Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysisXiong, Zhenjie / Sun, Da-Wen / Xie, Anguo / Pu, Hongbin / Han, Zhong / Luo, Man et al. | 2015
- 346
-
Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napusHernández-Jabalera, Anaid / Cortés-Giraldo, Isabel / Dávila-Ortíz, Gloria / Vioque, Javier / Alaiz, Manuel / Girón-Calle, Julio / Megías, Cristina / Jiménez-Martínez, Cristian et al. | 2014
- I
-
Calendar| 2015
- IBC
-
Editorial Board Contd| 2015
- IFC
-
Editorial Board/Aims & Scope| 2015