Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal (Englisch)
- Neue Suche nach: Gomes, Ana M P
- Neue Suche nach: Gomes, Ana M P
- Neue Suche nach: Roriz, Mariana
- Neue Suche nach: Rodrigues, Dina
- Neue Suche nach: Pereira, Leonel
- Neue Suche nach: Rocha-Santos, Teresa A P
- Neue Suche nach: Vasconcelos, Marta W
- Neue Suche nach: Freitas, Ana C
- Neue Suche nach: Duarte, Armando C
- Neue Suche nach: Rodríguez-Alcalá, Luís M
In:
Food chemistry
;
183
; 197-207
;
2015
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal
-
Beteiligte:
-
Erschienen in:Food chemistry ; 183 ; 197-207
-
Verlag:
- Neue Suche nach: Elsevier
-
Erscheinungsort:Amsterdam [u.a.]
-
Erscheinungsdatum:2015
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.00 / 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 183
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Optimization of the canola oil based vitamin E nanoemulsions stabilized by food grade mixed surfactants using response surface methodologyMehmood, Tahir et al. | 2015
- 8
-
Semi-synthesis of new antimicrobial esters from the natural oleanolic and maslinic acidsChouaïb, Karim / Hichri, Fayçal / Nguir, Asma / Daami-Remadi, Majda / Elie, Nicolas / Touboul, David / Ben Jannet, Hichem / Hamza, M’hamed Ali et al. | 2015
- 18
-
Potential changes in the allergenicity of three forms of peanut after thermal processingCabanillas, Beatriz / Cuadrado, Carmen / Rodriguez, Julia / Hart, Juana / Burbano, Carmen / Crespo, Jesus F. / Novak, Natalija et al. | 2015
- 26
-
An environment-friendly procedure for the high performance liquid chromatography determination of benzoic acid and sorbic acid in soy sauceDing, Mingzhen / Peng, Jing / Ma, Shaoling / Zhang, Yuchao et al. | 2015
- 30
-
Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLCJiang, Heyuan / Engelhardt, Ulrich H. / Thräne, Claudia / Maiwald, Beate / Stark, Janina et al. | 2015
- 36
-
Glycation of β-lactoglobulin and antiglycation by genistein in different reactive carbonyl model systemsKong, Yanghui / Li, Xiaoming / Zheng, Tiesong / Lv, Lishuang et al. | 2015
- 43
-
Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeysRamón-Sierra, Jesús Manuel / Ruiz-Ruiz, Jorge Carlos / de la Luz Ortiz-Vázquez, Elizabeth et al. | 2015
- 49
-
Polyphenoloxidase from Riesling and Dornfelder wine grapes (Vitis vinifera) is a tyrosinaseFronk, Petra / Hartmann, Hermann / Bauer, Margarita / Solem, Even / Jaenicke, Elmar / Tenzer, Stefan / Decker, Heinz et al. | 2015
- 58
-
Novel liquid chromatography–mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in foodPosada-Ayala, Maria / Alvarez-Llamas, Gloria / Maroto, Aroa S. / Maes, Xavier / Muñoz-Garcia, Esther / Villalba, Mayte / Rodríguez, Rosalía / Perez-Gordo, Marina / Vivanco, Fernando / Pastor-Vargas, Carlos et al. | 2015
- 64
-
Stability of oligosaccharides derived from lactulose during the processing of milk and apple juiceLópez-Sanz, Sara / Montilla, Antonia / Moreno, F. Javier / Villamiel, Mar et al. | 2015
- 72
-
Purification and structural analysis of membrane-bound polyphenol oxidase from Fuji appleLiu, Fang / Zhao, Jin-Hong / Wen, Xin / Ni, Yuan-Ying et al. | 2015
- 78
-
Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activityJara-Palacios, M. José / Hernanz, Dolores / Cifuentes-Gomez, Tania / Escudero-Gilete, M. Luisa / Heredia, Francisco J. / Spencer, Jeremy P.E. et al. | 2015
- 83
-
Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian AltiplanoAbderrahim, Fatima / Huanatico, Elizabeth / Segura, Roger / Arribas, Silvia / Gonzalez, M. Carmen / Condezo-Hoyos, Luis et al. | 2015
- 91
-
Variation in nutritional compositions, antioxidant activity and microstructure of Lycopus lucidus Turcz. root at different harvest timesLu, Yue-hong / Huang, Ju-hua / Li, Yun-cheng / Ma, Ting-ting / Sang, Peng / Wang, Wen-jing / Gao, Chun-yan et al. | 2015
- 101
-
Three differently generated salmon protein hydrolysates reveal opposite effects on hepatic lipid metabolism in mice fed a high-fat dietVik, Rita / Tillander, Veronika / Skorve, Jon / Vihervaara, Terhi / Ekroos, Kim / Alexson, Stefan E.H. / Berge, Rolf K. / Bjørndal, Bodil et al. | 2015
- 111
-
New haptens and antibodies for ractopamineWang, Zhanhui / Liu, Meixuan / Shi, Weimin / Li, Chenglong / Zhang, Suxia / Shen, Jianzhong et al. | 2015
- 115
-
Stabilizing oil-in-water emulsions with regenerated chitin nanofibersZhang, Ying / Chen, Zhigang / Bian, Wenyang / Feng, Li / Wu, Zongwei / Wang, Peng / Zeng, Xiaoxiong / Wu, Tao et al. | 2015
- 122
-
Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicalsSantos, Sonia A.O. / Vilela, Carla / Freire, Carmen S.R. / Abreu, Maria H. / Rocha, Silvia M. / Silvestre, Armando J.D. et al. | 2015
- 129
-
Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methodsCanabady-Rochelle, Laetitia L.S. / Harscoat-Schiavo, Christelle / Kessler, Violette / Aymes, Arnaud / Fournier, Frantz / Girardet, Jean-Michel et al. | 2015
- 136
-
Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudatesObradović, Valentina / Babić, Jurislav / Šubarić, Drago / Jozinović, Antun / Ačkar, Đurđica / Klarić, Ilija et al. | 2015
- 144
-
Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioningSagu, Sorel Tchewonpi / Nso, Emmanuel Jong / Homann, Thomas / Kapseu, César / Rawel, Harshadrai M. et al. | 2015
- 154
-
Simultaneous determination of synthetic colorants in yogurt by HPLCde Araújo Siqueira Bento, Waleska / Lima, Bruno Parente / Paim, Ana Paula S. et al. | 2015
- 161
-
Soymilk processing with higher isoflavone aglycone contentBaú, T.R. / Ida, E.I. et al. | 2015
- 169
-
A rapid method for simultaneously determining ethanol and methanol content in wines by full evaporation headspace gas chromatographyZhang, Chun-Yun / Lin, Neng-Biao / Chai, Xin-Sheng / Zhong-Li / Barnes, Donald G. et al. | 2015
- 173
-
Mango (Mangifera indica L.) by-products and their valuable components: A reviewJahurul, M.H.A. / Zaidul, I.S.M. / Ghafoor, Kashif / Al-Juhaimi, Fahad Y. / Nyam, Kar-Lin / Norulaini, N.A.N. / Sahena, F. / Mohd Omar, A.K. et al. | 2015
- 181
-
Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wineOlejar, Kenneth J. / Fedrizzi, Bruno / Kilmartin, Paul A. et al. | 2015
- 190
-
Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifierGonzález, María J. / Medina, Isabel / Maldonado, Olivia S. / Lucas, Ricardo / Morales, Juan C. et al. | 2015
- 197
-
Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of PortugalRodrigues, Dina / Freitas, Ana C. / Pereira, Leonel / Rocha-Santos, Teresa A.P. / Vasconcelos, Marta W. / Roriz, Mariana / Rodríguez-Alcalá, Luís M. / Gomes, Ana M.P. / Duarte, Armando C. et al. | 2015
- 208
-
5-Methoxytryptamine reacts with natural food flavour to produce 6-methoxy tetrahydro-β-carbolines: In vitro investigation of their antioxidant and cytotoxicity propertiesGoh, Teik Beng / Koh, Rhun Yian / Yam, Mun Fei / Azhar, Mat Easa / Mordi, Mohd. Nizam / Mansor, Sharif Mahsufi et al. | 2015
- 217
-
Preservation properties of in situ modified CaCO3–chitosan composite coatingsSun, Tong / Hao, Wen-ting / Li, Jian-rong / Dong, Zhi-jian / Wu, Chao-ling et al. | 2015
- 227
-
Development of brewing science in (and since) the late 19th century: Molecular profiles of 110–130year old beersWalther, Andrea / Ravasio, Davide / Qin, Fen / Wendland, Jürgen / Meier, Sebastian et al. | 2015
- 235
-
Plant derived and dietary phenolic antioxidants: Anticancer propertiesRoleira, Fernanda M.F. / Tavares-da-Silva, Elisiário J. / Varela, Carla L. / Costa, Saul C. / Silva, Tiago / Garrido, Jorge / Borges, Fernanda et al. | 2015
- 259
-
Ion-exchange equilibrium of N-acetyl-d-neuraminic acid on a strong anionic exchangerWu, Jinglan / Ke, Xu / Zhang, Xudong / Zhuang, Wei / Zhou, Jingwei / Ying, Hanjie et al. | 2015
- 265
-
Allyl isothiocyanate enhances shelf life of minimally processed shredded cabbageBanerjee, Aparajita / Penna, Suprasanna / Variyar, Prasad S. et al. | 2015
- 273
-
Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiotaSánchez-Patán, Fernando / Barroso, Elvira / van de Wiele, Tom / Jiménez-Girón, Ana / Martín-Alvarez, Pedro J. / Moreno-Arribas, M. Victoria / Martínez-Cuesta, M. Carmen / Peláez, Carmen / Requena, Teresa / Bartolomé, Begoña et al. | 2015
- 283
-
Effects of long-term consumption of standard diets including glucose–lysine model glycated compounds on the antioxidant status of adult ratsPastoriza, Silvia / Rufián-Henares, José Ángel / Delgado-Andrade, Cristina et al. | 2015
- 291
-
Monitoring the evolution of volatile compounds using gas chromatography during the stages of production of Moscatel sparkling wineSoares, Rafael Dutra / Welke, Juliane Elisa / Nicolli, Karine Primieri / Zanus, Mauro / Caramão, Elina Bastos / Manfroi, Vitor / Zini, Cláudia Alcaraz et al. | 2015
- 305
-
Letter to the EditorGreenfield, Heather et al. | 2015
- 306
-
Reply to the letter to the editor of Heather GreenfieldNowak, Verena / Rittenschober, Doris / Exler, Jacob / Ruth Charrondiere, U. et al. | 2015
- I
-
Calendar| 2015
- IBC
-
Editorial Board Contd| 2015
- IFC
-
Editorial Board/Aims & Scope| 2015