Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil (Englisch)
- Neue Suche nach: Mohammadi, Adeleh
- Neue Suche nach: Mohammadi, Adeleh
- Neue Suche nach: Jafari, Seid Mahdi
- Neue Suche nach: Esfanjani, Afshin Faridi
- Neue Suche nach: Akhavan, Sahar
In:
Food chemistry
;
190
; 513-519
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil
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Beteiligte:
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Erschienen in:Food chemistry ; 190 ; 513-519
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2016
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.00 / 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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Functional analysis of differentially expressed proteins in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits during ripeningChen, Yi-Yong / Zhang, Ze-Huang / Zhong, Can-Yu / Song, Xiao-Min / Lin, Qi-Hua / Huang, Chun-Mei / Huang, Rong-Hui / Chen, Wei et al. | 2015
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Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with seleniumBachiega, Patricia / Salgado, Jocelem Mastrodi / de Carvalho, João Ernesto / Ruiz, Ana Lúcia T.G / Schwarz, Kélin / Tezotto, Tiago / Morzelle, Maressa Caldeira et al. | 2015
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Conservation of 87Sr/86Sr isotopic ratios during the winemaking processes of ‘Red’ wines to validate their use as geographic tracerMarchionni, Sara / Buccianti, Antonella / Bollati, Andrea / Braschi, Eleonora / Cifelli, Francesca / Molin, Paola / Parotto, Maurizio / Mattei, Massimo / Tommasini, Simone / Conticelli, Sandro et al. | 2015
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Flesh quality and biochemistry of light-manipulated Atlantic cod (Gadus morhua) and the significance of collagen cross-links on fillet firmness and gapingHagen, Ørjan / Johnsen, Chris André et al. | 2015
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Method validation and dissipation kinetics of four herbicides in maize and soil using QuEChERS sample preparation and liquid chromatography tandem mass spectrometryPang, Nannan / Wang, Tielong / Hu, Jiye et al. | 2015
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Production of natural melanin by Auricularia auricula and study on its molecular structureSun, Shujing / Zhang, Xiaojuan / Sun, Shiwei / Zhang, Liaoyuan / Shan, Shukai / Zhu, Hu et al. | 2015
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Stability of anthocyanins- and anthocyanidins-enriched extracts, and formulations of fruit pulp of Eugenia jambolana (‘jamun’)Sharma, Ram Jee / Gupta, Ramesh C. / Singh, Saranjit / Bansal, Arvind Kumar / Singh, Inder Pal et al. | 2015
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Dual enzymatic biosensor for simultaneous amperometric determination of histamine and putrescineHenao-Escobar, W. / del Torno-de Román, L. / Domínguez-Renedo, O. / Alonso-Lomillo, M.A. / Arcos-Martínez, M.J. et al. | 2015
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Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coliPagliarulo, Caterina / De Vito, Valentina / Picariello, Gianluca / Colicchio, Roberta / Pastore, Gabiria / Salvatore, Paola / Volpe, Maria Grazia et al. | 2015
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Chlorogenic acid increased 5-hydroxymethylfurfural formation when heating fructose alone or with aspartic acid at two pH levelsZhang, Zhenhua / Zou, Yueyu / Wu, Taigang / Huang, Caihuan / Pei, Kehan / Zhang, Guangwen / Lin, Xiaohua / Bai, Weibin / Ou, Shiyi et al. | 2015
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Influence of succinylation on physicochemical property of yak casein micellesYang, Min / Yang, Jitao / Zhang, Yuan / Zhang, Weibing et al. | 2015
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Rapid and quantitative detection of 4(5)-methylimidazole in caramel colours: A novel fluorescent-based immunochromatographic assayWu, Xinlan / Huang, Minghui / Yu, Shujuan / Kong, Fansheng et al. | 2015
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Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strainsBerenguer, María / Vegara, Salud / Barrajón, Enrique / Saura, Domingo / Valero, Manuel / Martí, Nuria et al. | 2015
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Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.)Moreno, H.M. / Jacq, C. / Montero, M.P. / Gómez-Guillén, M.C. / Borderías, A.J. / Mørkøre, T. et al. | 2015
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Multi-response optimization of factors affecting ultrasonic assisted extraction from Iranian basil using central composite designIzadiyan, Parisa / Hemmateenejad, Bahram et al. | 2015
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Heavy metal accumulation and toxicity in smoothhound (Mustelus mustelus) shark from Langebaan Lagoon, South AfricaBosch, Adina C. / O’Neill, Bernadette / Sigge, Gunnar O. / Kerwath, Sven E. / Hoffman, Louwrens C. et al. | 2015
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Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripeningMonti, Laura L. / Bustamante, Claudia A. / Osorio, Sonia / Gabilondo, Julieta / Borsani, Julia / Lauxmann, Martin A. / Maulión, Evangelina / Valentini, Gabriel / Budde, Claudio O. / Fernie, Alisdair R. et al. | 2015
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An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and TartrazineQiu, Xinlan / Lu, Limin / Leng, Jing / Yu, Yongfang / Wang, Wenmin / Jiang, Min / Bai, Ling et al. | 2015
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New grape stems-based liqueur: Physicochemical and phytochemical evaluationBarros, Ana / Gouvinhas, Irene / Machado, Nelson / Pinto, Joana / Cunha, Maria / Rosa, Eduardo / Domínguez-Perles, Raúl et al. | 2015
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Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in breadHelou, Cynthia / Jacolot, Philippe / Niquet-Léridon, Céline / Gadonna-Widehem, Pascale / Tessier, Frédéric J. et al. | 2015
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The mechanism of hydrothermal hydrolysis for glycyrrhizic acid into glycyrrhetinic acid and glycyrrhetinic acid 3-O-mono-β-d-glucuronide in subcritical waterFan, Rui / Li, Nan / Xu, Honggao / Xiang, Jun / Wang, Lei / Gao, Yanxiang et al. | 2015
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Inhibitory effect of rice bran extracts and its phenolic compounds on polyphenol oxidase activity and browning in potato and apple pureeSukhonthara, Sukhontha / Kaewka, Kunwadee / Theerakulkait, Chockchai et al. | 2015
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Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systemsSalminen, H. / Gömmel, C. / Leuenberger, B. H. / Weiss, J. et al. | 2016