Heat transport model for the deliquescence kinetics of crystalline ingredients and mixtures (Englisch)
- Neue Suche nach: Li, Na
- Neue Suche nach: Li, Na
- Neue Suche nach: Taylor, Lynne S
- Neue Suche nach: Mauer, Lisa J
In:
Journal of food engineering
;
169
; 298-308
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Heat transport model for the deliquescence kinetics of crystalline ingredients and mixtures
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Beteiligte:
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Erschienen in:Journal of food engineering ; 169 ; 298-308
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2016
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34
- Weitere Informationen zu Basisklassifikation
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Klassifikation:
BKL: 58.34 Lebensmitteltechnologie -
Datenquelle:
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- IFC
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Editorial Board| 2015