Temperature and moisture dependent dielectric properties of egg white powder (Englisch)
- Neue Suche nach: Boreddy, Sreenivasula Reddy
- Neue Suche nach: Boreddy, Sreenivasula Reddy
- Neue Suche nach: Subbiah, Jeyamkondan
In:
Journal of food engineering
;
168
; 60-67
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Temperature and moisture dependent dielectric properties of egg white powder
-
Beteiligte:Boreddy, Sreenivasula Reddy ( Autor:in ) / Subbiah, Jeyamkondan
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Erschienen in:Journal of food engineering ; 168 ; 60-67
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Verlag:
- Neue Suche nach: Elsevier
-
Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2016
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34
- Weitere Informationen zu Basisklassifikation
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Klassifikation:
BKL: 58.34 Lebensmitteltechnologie -
Datenquelle:
Inhaltsverzeichnis – Band 168
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