Identification and characterization of a novel chitinase with antifungal activity from ʻBaozhu’ pear (Englisch)
- Neue Suche nach: Han, Peng
- Neue Suche nach: Han, Peng
- Neue Suche nach: Yang, Chengcheng
- Neue Suche nach: Liang, Xiaobo
- Neue Suche nach: Li, Lirong
In:
Food chemistry
;
196
; 808-814
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Identification and characterization of a novel chitinase with antifungal activity from ʻBaozhu’ pear
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Beteiligte:
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Erschienen in:Food chemistry ; 196 ; 808-814
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2016
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.00 / 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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Identification and characterization of a novel chitinase with antifungal activity from ʻBaozhu’ pearHan, Peng et al. | 2016
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Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fieldsLeong, Sze Ying / Burritt, David John / Oey, Indrawati et al. | 2015
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Iron chelating active packaging: Influence of competing ions and pH value on effectiveness of soluble and immobilized hydroxamate chelatorsOgiwara, Yoshiko / Roman, Maxine J. / Decker, Eric A. / Goddard, Julie M. et al. | 2015
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The impact of cooking and delivery modes of thymol and carvacrol on retention and bioaccessibility in starchy foodsAravena, Gabriela / García, Olga / Muñoz, Ociel / Pérez-Correa, José R. / Parada, Javier et al. | 2015
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Vortex-assisted matrix solid–liquid dispersive microextraction for the analysis of triazole fungicides in cotton seed and honeysuckle by gas chromatographyXue, Jiaying / Li, Huichen / Liu, Fengmao / Jiang, Wenqing / Hou, Fan et al. | 2015
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Vibrational spectroscopy used in milk products analysis: A reviewBunaciu, Andrei A et al. | 2016
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Bread fortified with anthocyanin-rich extract from black rice as nutraceutical sources: Its quality attributes and in vitro digestibilitySui, Xiaonan / Zhang, Yan / Zhou, Weibiao et al. | 2015
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Stability of phenolic compounds, antioxidant activity and colour through natural sweeteners addition during storage of sour cherry pureeNowicka, Paulina / Wojdyło, Aneta et al. | 2015
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An integrated approach with experimental and computational tools outlining the cooperative binding between 2-phenylchromone and human serum albuminCaruso, Ícaro Putinhon / Filho, José Maria Barbosa / de Araújo, Alexandre Suman / de Souza, Fátima Pereira / Fossey, Marcelo Andrés / Cornélio, Marinônio Lopes et al. | 2015
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Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestionChen, Wei / Su, Hongming / Xu, Yang / Bao, Tao / Zheng, Xiaodong et al. | 2015
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Protective effect of wild raspberryChen, Wei et al. | 2016
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Nutritional composition and total collagen content of three commercially important edible jellyfishKhong, Nicholas M.H. / Yusoff, Fatimah Md. / Jamilah, B. / Basri, Mahiran / Maznah, I. / Chan, Kim Wei / Nishikawa, Jun et al. | 2015
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Applicability of PTR-MS in the quality control of saffronNenadis, Nikolaos / Heenan, Samuel / Tsimidou, Maria Z. / Van Ruth, Saskia et al. | 2015
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Characterization of beta-cyclodextrin inclusion complexes containing an essential oil componentAbarca, Romina L. / Rodríguez, Francisco J. / Guarda, Abel / Galotto, María J. / Bruna, Julio E. et al. | 2015