Identifying the ideal profile of French yogurts for different clusters of consumers (Englisch)
- Neue Suche nach: Masson, M
- Neue Suche nach: Masson, M
- Neue Suche nach: Saint-Eve, A
- Neue Suche nach: Delarue, J
- Neue Suche nach: Blumenthal, D
In:
Journal of dairy science
;
99
, 5
; 3421-3433
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Identifying the ideal profile of French yogurts for different clusters of consumers
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Beteiligte:
-
Erschienen in:Journal of dairy science ; 99, 5 ; 3421-3433
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Champaign, Ill
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Erscheinungsdatum:2016
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 99, Ausgabe 5
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ADSA Member News …| 2016