Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review (Englisch)
- Neue Suche nach: Bhanja Dey, Tapati
- Neue Suche nach: Bhanja Dey, Tapati
- Neue Suche nach: Chakraborty, Subhojit
- Neue Suche nach: Jain, Kavish Kr
- Neue Suche nach: Sharma, Abha
- Neue Suche nach: Kuhad, Ramesh Chander
In:
Trends in food science & technology
;
53
; 60-74
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review
-
Beteiligte:Bhanja Dey, Tapati ( Autor:in ) / Chakraborty, Subhojit / Jain, Kavish Kr / Sharma, Abha / Kuhad, Ramesh Chander
-
Erschienen in:Trends in food science & technology ; 53 ; 60-74
-
Verlag:
- Neue Suche nach: Elsevier
-
Erscheinungsort:Cambridge
-
Erscheinungsdatum:2016
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.00 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 275/5800
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 53
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Caking of lactose: A critical reviewCarpin, M. / Bertelsen, H. / Bech, J.K. / Jeantet, R. / Risbo, J. / Schuck, P. et al. | 2016
- 13
-
Food science and technology for management of iron deficiency in humans: A reviewSaini, Ramesh Kumar / Nile, Shivraj Hariram / Keum, Young-Soo et al. | 2016
- 23
-
Biodegradable polymers as wall materials to the synthesis of bioactive compound nanocapsulesdos Santos, Priscilla Pereira / Flôres, Simone Hickmann / de Oliveira Rios, Alessandro / Chisté, Renan Campos et al. | 2016
- 34
-
Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitaminsKatouzian, Iman / Jafari, Seid Mahdi et al. | 2016
- 49
-
Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adultsSong, Xiao / Giacalone, Davide / Bølling Johansen, Susanne M. / Frøst, Michael Bom / Bredie, Wender L.P. et al. | 2016
- 60
-
Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A reviewBhanja Dey, Tapati / Chakraborty, Subhojit / Jain, Kavish Kr. / Sharma, Abha / Kuhad, Ramesh Chander et al. | 2016
- 75
-
Applications of quantum dots in Food Science and biologyBonilla, Jose C. / Bozkurt, Fatih / Ansari, Shadi / Sozer, Nesli / Kokini, Jozef L. et al. | 2016
- 90
-
Oral delivery strategies for nutraceuticals: Delivery vehicles and absorption enhancersGleeson, John P. / Ryan, Sinéad M. / Brayden, David J. et al. | 2016
- 102
-
Therapeutic potentials of bioactive compounds from mango fruit wastesAsif, Afifa / Farooq, Umar / Akram, Kashif / Hayat, Zafar / Shafi, Afshan / Sarfraz, Farkhandah / Sidhu, Muhammad Asim Ijaz / Rehman, Hafeez-ur / Aftab, Sommayya et al. | 2016
- i
-
Editorial Board and Contents| 2015
- I
-
Calendar| 2015