Communicating organic food quality in China: Consumer perceptions of organic products and the effect of environmental value priming (Englisch)
- Neue Suche nach: Loebnitz, Natascha
- Neue Suche nach: Loebnitz, Natascha
- Neue Suche nach: Aschemann-Witzel, Jessica
In:
Food quality and preference
;
50
; 102-108
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Communicating organic food quality in China: Consumer perceptions of organic products and the effect of environmental value priming
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Beteiligte:Loebnitz, Natascha ( Autor:in ) / Aschemann-Witzel, Jessica
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Erschienen in:Food quality and preference ; 50 ; 102-108
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Oxford
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Erscheinungsdatum:2016
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 49.25
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 49.25 Lebensmittelkunde, Ernährungslehre -
Datenquelle:
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