Chemical Profiling Using Uplc Q‐Tof/Ms and Antioxidant Activities of Fortunella Fruits (Englisch)
- Neue Suche nach: Tan, Si
- Neue Suche nach: Tan, Si
- Neue Suche nach: Zhao, Xijuan
- Neue Suche nach: Yang, Ying
- Neue Suche nach: Ke, Zunli
- Neue Suche nach: Zhou, Zhiqin
In:
Journal of food science
;
81
, 7
; C1646-C1653
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Chemical Profiling Using Uplc Q‐Tof/Ms and Antioxidant Activities of Fortunella Fruits
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Beteiligte:
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Erschienen in:Journal of food science ; 81, 7 ; C1646-C1653
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Verlag:
- Neue Suche nach: Blackwell
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Erscheinungsort:Malden, Mass.
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Erscheinungsdatum:2016
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 770/5800
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 81, Ausgabe 7
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