Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread (Englisch)
- Neue Suche nach: Bresciani, Letizia
- Neue Suche nach: Bresciani, Letizia
- Neue Suche nach: Scazzina, Francesca
- Neue Suche nach: Leonardi, Roberto
- Neue Suche nach: Dall'Aglio, Elisabetta
- Neue Suche nach: Newell, Michael
- Neue Suche nach: Dall'Asta, Margherita
- Neue Suche nach: Melegari, Camilla
- Neue Suche nach: Ray, Sumantra
- Neue Suche nach: Brighenti, Furio
- Neue Suche nach: Del Rio, Daniele
In:
Molecular nutrition & food research
;
60
, 11
; 2343-2354
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread
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Beteiligte:
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Erschienen in:Molecular nutrition & food research ; 60, 11 ; 2343-2354
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Verlag:
- Neue Suche nach: Wiley-VCH Verlag GmbH & Co. KGaA
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Erscheinungsort:Weinheim
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Erscheinungsdatum:2016
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34 / 44.21 / 44.21
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 664.0705
- Weitere Informationen zu Dewey Decimal Classification
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 60, Ausgabe 11
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- 2313
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Editorial Board: Mol. Nutr. Food Res. 11'16| 2016
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Contents: Mol. Nutr. Food Res. 11'16| 2016
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Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat breadBresciani, Letizia et al. | 2016
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Back cover: Onionin A, a sulfur-containing compound isolated from onions, impairs tumor development and lung metastasis by inhibiting the protumoral and immunosuppressive functions of myeloid cellsFujiwara, Yukio et al. | 2016
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Front cover: Quantitative assessment of organ distribution of dietary protein-bound 13 C-labeled Nɛ -carboxymethyllysine after a chronic oral exposure in miceTessier, Frédéric J et al. | 2016