Identification and quantification of the phosphorylated ovalbumin by high resolution mass spectrometry under dry-heating treatment (Englisch)
- Neue Suche nach: Wang, Hui
- Neue Suche nach: Wang, Hui
- Neue Suche nach: Tu, Zong-cai
- Neue Suche nach: Liu, Guang-xian
- Neue Suche nach: Zhang, Lu
- Neue Suche nach: Chen, Yuan
In:
Food chemistry
;
210
; 141-147
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Identification and quantification of the phosphorylated ovalbumin by high resolution mass spectrometry under dry-heating treatment
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Beteiligte:
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Erschienen in:Food chemistry ; 210 ; 141-147
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2016
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.00 / 58.34 / 58.34
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