Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey (Englisch)
- Neue Suche nach: Bilici, Saniye
- Neue Suche nach: Bilici, Saniye
- Neue Suche nach: Mortas, Hande
- Neue Suche nach: Köse, Süleyman
- Neue Suche nach: Navruz Varli, Semra
- Neue Suche nach: Ayhan, Büsra
In:
British food journal
;
119
, 2
; 401-410
;
2017
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey
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Beteiligte:
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Erschienen in:British food journal ; 119, 2 ; 401-410
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Verlag:
- Neue Suche nach: Emerald
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Erscheinungsort:Bingley
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Erscheinungsdatum:2017
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 73.88 / 58.34 / 44.21
- Weitere Informationen zu Basisklassifikation
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Datenquelle:
Inhaltsverzeichnis – Band 119, Ausgabe 2
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Are restaurant menus vectors of bacterial cross-contamination? A pilot study in TurkeyBilici, Saniye / Mortas, Hande / Köse, Süleyman / Navruz Varli, Semra / Ayhan, Büsra et al. | 2017
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