Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS (Englisch)
- Neue Suche nach: Höll, Linda
- Neue Suche nach: Höll, Linda
- Neue Suche nach: Behr, Jürgen
- Neue Suche nach: Vogel, Rudi F
In:
Food microbiology
;
60
; 84-91
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS
-
Beteiligte:
-
Erschienen in:Food microbiology ; 60 ; 84-91
-
Verlag:
- Neue Suche nach: Academic Press
-
Erscheinungsort:London [u.a.]
-
Erscheinungsdatum:2016
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34 / 42.30 / 42.30
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 60
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stressesCasado Muñoz, María del Carmen / Benomar, Nabil / Lavilla Lerma, Leyre / Knapp, Charles W. / Gálvez, Antonio / Abriouel, Hikmate et al. | 2016
- 13
-
Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foodsGayán, Elisa / Serrano, María Jesús / Álvarez, Ignacio / Condón, Santiago et al. | 2016
- 21
-
Genetically engineered Oenococcus oeni strains to highlight the impact of estA2 and estA7 esterase genes on wine ester profileDarsonval, M. / Alexandre, H. / Grandvalet, C. et al. | 2016
- 29
-
Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheeseFerrari, Iris da Silva / de Souza, Jane Viana / Ramos, Cintia Lacerda / da Costa, Mateus Matiuzzi / Schwan, Rosane Freitas / Dias, Francesca Silva et al. | 2016
- 39
-
Potential transfer of extended spectrum β-lactamase encoding gene, bla shv18 gene, between Klebsiella pneumoniae in raw foodsJung, Yangjin / Matthews, Karl R. et al. | 2016
- 49
-
Do bacterial cell numbers follow a theoretical Poisson distribution? Comparison of experimentally obtained numbers of single cells with random number generation via computer simulationKoyama, Kento / Hokunan, Hidekazu / Hasegawa, Mayumi / Kawamura, Shuso / Koseki, Shigenobu et al. | 2016
- 54
-
Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy foodRutella, Giuseppina Sefora / Tagliazucchi, Davide / Solieri, Lisa et al. | 2016
- 62
-
Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packagingSilbande, Adèle / Adenet, Sandra / Smith-Ravin, Juliette / Joffraud, Jean-Jacques / Rochefort, Katia / Leroi, Françoise et al. | 2016
- 73
-
Metagenomic analysis of fungal diversity in Korean traditional wheat-based fermentation starter nurukBal, Jyotiranjan / Yun, Suk-Hyun / Yeo, Soo-Hwan / Kim, Jung-Mi / Kim, Dae-Hyuk et al. | 2016
- 84
-
Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MSHöll, Linda / Behr, Jürgen / Vogel, Rudi F. et al. | 2016
- 92
-
Improvement of Ayran quality by the selection of autochthonous microbial culturesBaruzzi, Federico / Quintieri, Laura / Caputo, Leonardo / Cocconcelli, PierSandro / Borcakli, Mehlika / Owczarek, Lubomiła / Jasińska, Urszula T. / Skąpska, Sylwia / Morea, Maria et al. | 2016
- 104
-
Influence of water activity on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in peanut butter by microwave heatingSong, Won-Jae / Kang, Dong-Hyun et al. | 2016
- 112
-
Added ingredients affect the microbiota and biochemical characteristics of durum wheat type-I sourdoughMinervini, Fabio / Celano, Giuseppe / Lattanzi, Anna / De Angelis, Maria / Gobbetti, Marco et al. | 2016
- 124
-
Comparison and optimization of detection methods for noroviruses in frozen strawberries containing different amounts of RT-PCR inhibitorsBartsch, Christina / Szabo, Kathrin / Dinh-Thanh, Mai / Schrader, Christina / Trojnar, Eva / Johne, Reimar et al. | 2016
- 131
-
Modeling the behavior of Listeria monocytogenes during enrichment in half Fraser broth; impact of pooling and the duration of enrichment on the detection of L. monocytogenes in foodAugustin, Jean-Christophe / Kalmokoff, Martin / Ells, Timothy / Favret, Sandra / Desreumaux, Jennifer / Decourseulles Brasseur, Emilie / Gnanou Besse, Nathalie et al. | 2016
- 137
-
A peptidome-based phylogeny pipeline reveals differential peptides at the strain level within Bifidobacterium animalis subsp. lactisBlanco-Míguez, Aitor / Gutiérrez-Jácome, Alberto / Fdez-Riverola, Florentino / Lourenço, Anália / Sánchez, Borja et al. | 2016
- 142
-
Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast filletsWang, Jiamei / Zhuang, Hong / Hinton, Arthur Jr. / Zhang, Jianhao et al. | 2016
- 147
-
High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentationGamero, Amparo / Quintilla, Raquel / Groenewald, Marizeth / Alkema, Wynand / Boekhout, Teun / Hazelwood, Lucie et al. | 2016
- 160
-
Biocide and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from the swine meat chainRizzotti, Lucia / Rossi, Franca / Torriani, Sandra et al. | 2016
- 165
-
Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheeseÁvila, Marta / Gómez-Torres, Natalia / Delgado, David / Gaya, Pilar / Garde, Sonia et al. | 2016
- I
-
Calendar| 2016
- IBC
-
Editorial Board| 2016