Iodine knowledge is positively associated with dietary iodine intake among women of childbearing age in the UK and Ireland (Englisch)
- Neue Suche nach: O’Kane, S. Maria
- Neue Suche nach: O’Kane, S. Maria
- Neue Suche nach: Pourshahidi, L. Kirsty
- Neue Suche nach: Farren, Kayla M
- Neue Suche nach: Mulhern, Maria S
- Neue Suche nach: Strain, J. J
- Neue Suche nach: Yeates, Alison J
In:
The British journal of nutrition
;
116
, 10
; 1728-1735
;
2016
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Iodine knowledge is positively associated with dietary iodine intake among women of childbearing age in the UK and Ireland
-
Beteiligte:O’Kane, S. Maria ( Autor:in ) / Pourshahidi, L. Kirsty / Farren, Kayla M / Mulhern, Maria S / Strain, J. J / Yeates, Alison J
-
Erschienen in:The British journal of nutrition ; 116, 10 ; 1728-1735
-
Verlag:
- Neue Suche nach: Cambridge Univ. Press
-
Erscheinungsort:Cambridge
-
Erscheinungsdatum:2016
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 44.21
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
BKL: 44.21 Ernährung -
Datenquelle:
Inhaltsverzeichnis – Band 116, Ausgabe 10
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1675
-
Effects of arginine on intestinal epithelial cell integrity and nutrient uptakeXia, Mi et al. | 2016
- 1682
-
Sodium butyrate protects mice from the development of the early signs of non-alcoholic fatty liver disease: role of melatonin and lipid peroxidationJin, Cheng Jun et al. | 2016
- 1694
-
Fluctuations in metabolite content in the liver of magnesium-deficient ratsShigematsu, Mei et al. | 2016
- 1700
-
Energy restriction combined with dipeptidyl peptidase-4 inhibitor exerts neuroprotection in obese male ratsPintana, Hiranya et al. | 2016
- 1709
-
Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africade Bruyn, Julia et al. | 2016
- 1720
-
Change in serum 25-hydroxyvitamin D with antiretroviral treatment initiation and nutritional intervention in HIV-positive adultsYilma, Daniel et al. | 2016
- 1728
-
Iodine knowledge is positively associated with dietary iodine intake among women of childbearing age in the UK and IrelandO’Kane, S. Maria et al. | 2016
- 1736
-
Determinants of microstructural, dimensional and bone mineral changes postpartum in Swedish womenBrembeck, Petra et al. | 2016
- 1745
-
A randomised-controlled trial of the effects of very low-carbohydrate and high-carbohydrate diets on cognitive performance in patients with type 2 diabetesTay, Jeannie et al. | 2016
- 1754
-
Micronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)Wham, Carol et al. | 2016
- 1770
-
An investigation into the relationship between plain water intake and glycated Hb (HbA1c): a sex-stratified, cross-sectional analysis of the UK National Diet and Nutrition Survey (2008–2012)Carroll, Harriet A et al. | 2016
- 1781
-
Development of a FFQ for breast cancer survivors in KoreaShin, Woo-kyoung et al. | 2016
- 1787
-
Development and validation of empirical indices to assess the insulinaemic potential of diet and lifestyleTabung, Fred K et al. | 2016
- 1799
-
Consumption of fruits and vegetables among adolescents: a multi-national comparison of eleven countries in the Eastern Mediterranean RegionAl Ani, M. F et al. | 2016
- 1807
-
Fatty acid consumption and incident type 2 diabetes: an 18-year follow-up in the female E3N (Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l’Education Nationale) prospective cohort studyDow, Courtney et al. | 2016
- 1816
-
Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata)Costa, Sara et al. | 2016
- 1824
-
Mealtime habits and risk of developing the metabolic syndrome or insulin resistance among Mexican adultsMéndez-Hernández, Pablo et al. | 2016
- 1834
-
Fat mass obesity-associated (FTO) (rs9939609) and melanocortin 4 receptor (MC4R) (rs17782313) SNP are positively associated with obesity and blood pressure in Mexican school-aged childrenGarcía-Solís, Pablo et al. | 2016
- 1841
-
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humansMennella, Ilario et al. | 2016
- b1
-
BJN volume 116 issue 10 Cover and Back matter| 2016
- f1
-
BJN volume 116 issue 10 Cover and Front matter| 2016