Salt reduction strategies in processed meat products – A review (Englisch)
- Neue Suche nach: Inguglia, Elena S
- Neue Suche nach: Inguglia, Elena S
- Neue Suche nach: Zhang, Zhihang
- Neue Suche nach: Tiwari, Brijesh K
- Neue Suche nach: Kerry, Joseph P
- Neue Suche nach: Burgess, Catherine M
In:
Trends in food science & technology
;
59
; 70-78
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Salt reduction strategies in processed meat products – A review
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Beteiligte:Inguglia, Elena S ( Autor:in ) / Zhang, Zhihang / Tiwari, Brijesh K / Kerry, Joseph P / Burgess, Catherine M
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Erschienen in:Trends in food science & technology ; 59 ; 70-78
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Cambridge
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Erscheinungsdatum:2017
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.00 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 275/5800
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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Calendar| 2016