Effect of microwave treatment on the cooking and macronutrient qualities of pulses (Englisch)
- Neue Suche nach: Divekar, Monali Trimbak
- Neue Suche nach: Divekar, Monali Trimbak
- Neue Suche nach: Karunakaran, Chithra
- Neue Suche nach: Lahlali, Rachid
- Neue Suche nach: Kumar, Saroj
- Neue Suche nach: Chelladurai, Vellaichamy
- Neue Suche nach: Liu, Xia
- Neue Suche nach: Borondics, Ferenc
- Neue Suche nach: Shanmugasundaram, Saravanan
- Neue Suche nach: Jayas, Digvir Singh
In:
International journal of food properties
;
20
, 2
; 409-422
;
2017
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Effect of microwave treatment on the cooking and macronutrient qualities of pulses
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Beteiligte:
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Erschienen in:International journal of food properties ; 20, 2 ; 409-422
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsort:Philadelphia, PA
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Erscheinungsdatum:2017
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 49.25
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 20, Ausgabe 2
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