Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply (Englisch)
- Neue Suche nach: Ares, Gastón
- Neue Suche nach: Ares, Gastón
- Neue Suche nach: Alcaire, Florencia
- Neue Suche nach: Antúnez, Lucía
- Neue Suche nach: Vidal, Leticia
- Neue Suche nach: Giménez, Ana
- Neue Suche nach: Castura, John C
In:
Food research international
;
92
; 79-87
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply
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Beteiligte:Ares, Gastón ( Autor:in ) / Alcaire, Florencia / Antúnez, Lucía / Vidal, Leticia / Giménez, Ana / Castura, John C
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Erschienen in:Food research international ; 92 ; 79-87
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Verlag:
- Neue Suche nach: Elsevier Science Publ.
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Erscheinungsort:Barking
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Erscheinungsdatum:2017
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 58.34 Lebensmitteltechnologie -
Datenquelle:
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