Characterization of fermented seaweed sauce prepared from nori (Pyropia yezoensis) (Englisch)
- Neue Suche nach: Uchida, Motoharu
- Neue Suche nach: Uchida, Motoharu
- Neue Suche nach: Kurushima, Hirotaka
- Neue Suche nach: Ishihara, Kenji
- Neue Suche nach: Murata, Yuko
- Neue Suche nach: Touhata, Ken
- Neue Suche nach: Ishida, Noriko
- Neue Suche nach: Niwa, Kentaro
- Neue Suche nach: Araki, Toshiyoshi
In:
Journal of bioscience and bioengineering
;
123
, 3
; 327-332
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Characterization of fermented seaweed sauce prepared from nori (Pyropia yezoensis)
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Beteiligte:Uchida, Motoharu ( Autor:in ) / Kurushima, Hirotaka / Ishihara, Kenji / Murata, Yuko / Touhata, Ken / Ishida, Noriko / Niwa, Kentaro / Araki, Toshiyoshi
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Erschienen in:Journal of bioscience and bioengineering ; 123, 3 ; 327-332
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Erscheinungsort:Osaka
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Erscheinungsdatum:2017
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 123, Ausgabe 3
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