Food processing by high hydrostatic pressure (Englisch)
- Neue Suche nach: Yamamoto, Kazutaka
- Neue Suche nach: Yamamoto, Kazutaka
In:
Bioscience, biotechnology and biochemistry
;
81
, 4
; 672-8
;
2017
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Food processing by high hydrostatic pressure
-
Beteiligte:Yamamoto, Kazutaka ( Autor:in )
-
Erschienen in:Bioscience, biotechnology and biochemistry ; 81, 4 ; 672-8
-
Verlag:
- Neue Suche nach: Taylor & Francis
-
Erscheinungsort:Abingdon
-
Erscheinungsdatum:2017
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 35.70 / 42.00 / 58.27 / 58.30
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 81, Ausgabe 4
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 625
-
Dispersion and oxidative stability of O/W emulsions and oxidation of microencapsulated oilMiyagawa, Yayoi / Adachi, Shuji et al. | 2017
- 634
-
Characterization and production of multifunctional cationic peptides derived from rice proteinsTaniguchi, Masayuki / Ochiai, Akihito et al. | 2017
- 651
-
Methods to characterize the structure of food powders – a reviewHo, Thao M. / Truong, Tuyen / Bhandari, Bhesh R. et al. | 2017
- 672
-
Food processing by high hydrostatic pressureYamamoto, Kazutaka et al. | 2017
- 680
-
Coagulation and rheological behaviors of soy milk colloidal dispersionsFujii, Tomoyuki et al. | 2017
- 687
-
Characteristics of proteinaceous additives in stabilizing enzymes during freeze-thawing and -dryingShimizu, Takanori / Korehisa, Tamayo / Imanaka, Hiroyuki / Ishida, Naoyuki / Imamura, Koreyoshi et al. | 2017
- 698
-
Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powdersShiga, Hirokazu / Loon Neoh, Tze / Ninomiya, Ai / Adachi, Sae / Pasten, Ignacio Lopez / Adachi, Shuji / Yoshii, Hidefumi et al. | 2017
- 705
-
Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray dryingAbd Ghani, Asmaliza / Adachi, Sae / Shiga, Hirokazu / Neoh, Tze Loon / Adachi, Shuji / Yoshii, Hidefumi et al. | 2017
- 712
-
Degradation kinetics of passion fruit pectin in subcritical waterKlinchongkon, Khwanjai / Khuwijitjaru, Pramote / Adachi, Shuji et al. | 2017
- 718
-
Encapsulation of lemongrass oil with cyclodextrins by spray drying and its controlled release characteristicsPhunpee, Sarunya / Ruktanonchai, Uracha Rangsadthong / Yoshii, Hidefumi / Assabumrungrat, Suttichai / Soottitantawat, Apinan et al. | 2017
- 724
-
Changes in biosynthesis of exopolysaccharide in Lactococcus lactis subspecies cremoris treated by moderate pulsed electric field treatmentOhba, Tetsuro / Uemura, Kunihiko / Nabetani, Hiroshi et al. | 2017
- 735
-
Mid-infrared spectroscopic analysis of saccharides in aqueous solutions with sodium chlorideKanou, Mikihito / Kameoka, Takaharu / Suehara, Ken-ichiro / Hashimoto, Atsushi et al. | 2017
- 743
-
Analysis of water sorption isotherms of amorphous food materials by solution thermodynamics with relevance to glass transition: evaluation of plasticizing effect of water by the thermodynamic parametersShimazaki, Eriko / Tashiro, Akiko / Kumagai, Hitomi / Kumagai, Hitoshi et al. | 2017
- 750
-
Detection of cracks in dried spaghetti using transmission imagesOgawa, Takenobu / Adachi, Shuji et al. | 2017
- 755
-
Process development of starch hydrolysis using mixing characteristics of Taylor vorticesMasuda, Hayato / Horie, Takafumi / Hubacz, Robert / Ohmura, Naoto / Shimoyamada, Makoto et al. | 2017
- 762
-
Development of a radio frequency heating system for sterilization of vacuum-packed fish in waterUemura, Kunihiko / Kanafusa, Sumiyo / Takahashi, Chieko / Kobayashi, Isao et al. | 2017
- 768
-
Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130T with the addition of disaccharides, polymers, and their mixturesTeng, Da / Kawai, Kiyoshi / Mikajiri, Shuto / Hagura, Yoshio et al. | 2017
- 768
-
Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130Teng, Da et al. | 2017
- 774
-
The effects of water absorption and roasting conditions on fracture properties and internal structure of sesame seedsKatsuno, Nakako / Fujimura, Makoto / Hanya, Akira / Nishizu, Takahisa et al. | 2017
- 779
-
Espresso coffee foam delays cooling of the liquid phaseArii, Yasuhiro / Nishizawa, Kaho et al. | 2017
- 783
-
Monitoring of adsorption behaviors of bovine serum albumin onto a stainless steel surface by the quartz crystal microbalance based on admittance analysisHagiwara, Tomoaki / Nattawut, Phosri / Shibata, Mario / Sakiyama, Takaharu et al. | 2017
- 790
-
Solubility of soy lipophilic proteins: comparison with other soy protein fractionsSirison, Jiraporn / Matsumiya, Kentaro / Samoto, Masahiko / Hidaka, Hiroshi / Kouno, Mitsutaka / Matsumura, Yasuki et al. | 2017
- 803
-
Influence of processing factors on the stability of model mayonnaise with whole egg during long-term storageAriizumi, Masahiro / Kubo, Megumi / Handa, Akihiro / Hayakawa, Takashi / Matsumiya, Kentaro / Matsumura, Yasuki et al. | 2017
- 812
-
A simple method for calculating the productivity of polyphenol separations by polymer-based chromatographyYoshimoto, Noriko / Sugiyama, Yukiteru / Yamamoto, Shuichi et al. | 2017
- 817
-
Distribution of saccharides and salts on amphoteric ion-exchange resinSha, Yuki / Hasegawa, Ayako / Aimoto, Utano / Adachi, Shuji et al. | 2017
- 823
-
Airflow resistance measurement for a layer of granular material based on the Helmholtz resonance phenomenonNishizu, Takahisa / Tomatsu, Eiji / Katsuno, Nakako et al. | 2017
- 831
-
Effect of decompression drying treatment on physical properties of solid foodsMorikawa, Takuya / Takada, Norihisa / Miura, Makoto et al. | 2017
- 839
-
Explaining the texture properties of whey protein isolate/starch co-gels from fracture structuresFu, Wei / Nakamura, Takashi et al. | 2017