The intensity of blue light-emitting diodes influences the antioxidant properties and sugar content of oyster mushrooms (Lentinus sajor-caju) (Englisch)
- Neue Suche nach: Huang, Meng-Yuan
- Neue Suche nach: Huang, Meng-Yuan
- Neue Suche nach: Lin, Kuan-Hung
- Neue Suche nach: Lu, Chien-Chun
- Neue Suche nach: Chen, Li-Ru
- Neue Suche nach: Hsiung, Tung-Chuan
- Neue Suche nach: Chang, Wen-Ting
In:
Scientia horticulturae
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218
; 8-13
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2017
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:The intensity of blue light-emitting diodes influences the antioxidant properties and sugar content of oyster mushrooms (Lentinus sajor-caju)
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Beteiligte:Huang, Meng-Yuan ( Autor:in ) / Lin, Kuan-Hung / Lu, Chien-Chun / Chen, Li-Ru / Hsiung, Tung-Chuan / Chang, Wen-Ting
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Erschienen in:Scientia horticulturae ; 218 ; 8-13
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam
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Erscheinungsdatum:2017
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 48.50 / 48.50 / 42.00
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Datenquelle:
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The intensity of blue light-emitting diodes influences the antioxidant properties and sugar content of oyster mushrooms (Lentinus sajor-caju)Huang, Meng-Yuan / Lin, Kuan-Hung / Lu, Chien-Chun / Chen, Li-Ru / Hsiung, Tung-Chuan / Chang, Wen-Ting et al. | 2017
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Editorial Board| 2017