Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study (Englisch)
- Neue Suche nach: Van Doorn, George
- Neue Suche nach: Van Doorn, George
- Neue Suche nach: Woods, Andy
- Neue Suche nach: Levitan, Carmel A
- Neue Suche nach: Wan, Xiaoang
- Neue Suche nach: Velasco, Carlos
- Neue Suche nach: Bernal-Torres, Cesar
- Neue Suche nach: Spence, Charles
In:
Food quality and preference
;
56
; 201-211
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Does the shape of a cup influence coffee taste expectations? A cross-cultural, online study
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Beteiligte:Van Doorn, George ( Autor:in ) / Woods, Andy / Levitan, Carmel A / Wan, Xiaoang / Velasco, Carlos / Bernal-Torres, Cesar / Spence, Charles
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Erschienen in:Food quality and preference ; 56 ; 201-211
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Oxford
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Erscheinungsdatum:2017
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 49.25
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 49.25 Lebensmittelkunde, Ernährungslehre -
Datenquelle:
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- I
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Calendar| 2016
- IFC
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Aims & Scope & Editorial Board| 2016
- II
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13th Sensometrics Meeting| 2016
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Vegetables and other core food groupsPoelman, Astrid A.M et al. | 2017