Effects of lipid, PET/PE and PA/PE with high-pressure processing (Englisch)
- Neue Suche nach: Zhao, Wei
- Neue Suche nach: Zhao, Wei
- Neue Suche nach: Tang, Yali
In:
International journal of food properties
;
20
, 4
; 801-9
;
2017
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Effects of lipid, PET/PE and PA/PE with high-pressure processing
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Beteiligte:Zhao, Wei ( Autor:in ) / Tang, Yali
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Erschienen in:International journal of food properties ; 20, 4 ; 801-9
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Verlag:
- Neue Suche nach: Taylor & Francis
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Erscheinungsort:Philadelphia, PA
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Erscheinungsdatum:2017
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 49.25
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 20, Ausgabe 4
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