Flowability and wetting behaviour of milk protein ingredients as influenced by powder composition, particle size and microstructure (Englisch)
- Neue Suche nach: Silva, Juliana V C
- Neue Suche nach: Silva, Juliana V C
- Neue Suche nach: O'Mahony, James A
In:
International journal of dairy technology
;
70
, 2
; 277-286
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Flowability and wetting behaviour of milk protein ingredients as influenced by powder composition, particle size and microstructure
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Beteiligte:Silva, Juliana V C ( Autor:in ) / O'Mahony, James A
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Erschienen in:International journal of dairy technology ; 70, 2 ; 277-286
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Verlag:
- Neue Suche nach: Wiley & Sons
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Erscheinungsort:Oxford
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Erscheinungsdatum:2017
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34 / 48.61 / 48.61
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 70, Ausgabe 2
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