Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product (Englisch)
- Neue Suche nach: Menozzi, Davide
- Neue Suche nach: Menozzi, Davide
- Neue Suche nach: Sogari, Giovanni
- Neue Suche nach: Veneziani, Mario
- Neue Suche nach: Simoni, Erica
- Neue Suche nach: Mora, Cristina
In:
Food quality and preference
;
59
; 27-34
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product
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Beteiligte:
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Erschienen in:Food quality and preference ; 59 ; 27-34
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Oxford
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Erscheinungsdatum:2017
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 49.25
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 49.25 Lebensmittelkunde, Ernährungslehre -
Datenquelle:
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