Carvacrol encapsulation in starch or PCL based matrices by electrospinning (Englisch)
- Neue Suche nach: Tampau, Alina
- Neue Suche nach: Tampau, Alina
- Neue Suche nach: González-Martinez, Chelo
- Neue Suche nach: Chiralt, Amparo
In:
Journal of food engineering
;
214
; 245-256
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Carvacrol encapsulation in starch or PCL based matrices by electrospinning
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Beteiligte:
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Erschienen in:Journal of food engineering ; 214 ; 245-256
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Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam [u.a.]
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Erscheinungsdatum:2017
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 58.34 Lebensmitteltechnologie -
Datenquelle:
Inhaltsverzeichnis – Band 214
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- IFC
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Editorial Board| 2016