Effect of storage on quality of fortified Bengal gram sattu (Englisch)
- Neue Suche nach: Mridula, D.
- Neue Suche nach: Jain, Rita
- Neue Suche nach: Singh, K. K.
- Neue Suche nach: Mridula, D.
- Neue Suche nach: Jain, Rita
- Neue Suche nach: Singh, K. K.
In:
Journal of Food Science and Technology
;
47
, 1
; 119-123
;
2010
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Effect of storage on quality of fortified Bengal gram sattu
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Beteiligte:
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Erschienen in:Journal of Food Science and Technology ; 47, 1 ; 119-123
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Verlag:
- Neue Suche nach: Springer-Verlag
- Neue Suche nach: Springer
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Erscheinungsort:Mysore, India
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Erscheinungsdatum:2010
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 310/5800
- Neue Suche nach: 58.00 / 58.34
- Weitere Informationen zu Basisklassifikation
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Klassifikation:
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Datenquelle:
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