Jilebi 2: Flowability, pourability and pH of batter as affected by fermentation (Englisch)
- Neue Suche nach: Chakkaravarthi, A.
- Neue Suche nach: Kumar, H. N. Punil
- Neue Suche nach: Bhattacharya, Suvendu
- Neue Suche nach: Chakkaravarthi, A.
- Neue Suche nach: Kumar, H. N. Punil
- Neue Suche nach: Bhattacharya, Suvendu
In:
Journal of Food Science and Technology
;
50
, 2
; 293-300
;
2011
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ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Jilebi 2: Flowability, pourability and pH of batter as affected by fermentation
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Beteiligte:Chakkaravarthi, A. ( Autor:in ) / Kumar, H. N. Punil ( Autor:in ) / Bhattacharya, Suvendu ( Autor:in )
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Erschienen in:Journal of Food Science and Technology ; 50, 2 ; 293-300
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Verlag:
- Neue Suche nach: Springer-Verlag
- Neue Suche nach: Springer
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Erscheinungsort:Mysore, India
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Erscheinungsdatum:2011
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 310/5800
- Neue Suche nach: 58.00 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 50, Ausgabe 2
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