Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream (Englisch)
- Neue Suche nach: Maneerat, Nitjaree
- Neue Suche nach: Tangsuphoom, Nattapol
- Weitere Informationen zu Tangsuphoom, Nattapol:
- https://orcid.org/0000-0002-9845-3993
- Neue Suche nach: Nitithamyong, Anadi
- Neue Suche nach: Maneerat, Nitjaree
- Neue Suche nach: Tangsuphoom, Nattapol
- Weitere Informationen zu Tangsuphoom, Nattapol:
- https://orcid.org/0000-0002-9845-3993
- Neue Suche nach: Nitithamyong, Anadi
In:
Journal of Food Science and Technology
;
54
, 2
; 386-397
;
2017
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream
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Beteiligte:Maneerat, Nitjaree ( Autor:in ) / Tangsuphoom, Nattapol ( Autor:in ) / Nitithamyong, Anadi ( Autor:in )
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Erschienen in:Journal of Food Science and Technology ; 54, 2 ; 386-397
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Verlag:
- Neue Suche nach: Springer India
- Neue Suche nach: Springer
-
Erscheinungsort:Mysore, India
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Erscheinungsdatum:2017
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
-
Sprache:Englisch
- Neue Suche nach: 310/5800
- Neue Suche nach: 58.00 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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