Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review (Englisch)
- Neue Suche nach: Dewi, Fera R.
- Weitere Informationen zu Dewi, Fera R.:
- https://orcid.org/0000-0001-5013-1736
- Neue Suche nach: Stanley, Roger
- Neue Suche nach: Powell, Shane M.
- Neue Suche nach: Burke, Christopher M.
- Neue Suche nach: Dewi, Fera R.
- Weitere Informationen zu Dewi, Fera R.:
- https://orcid.org/0000-0001-5013-1736
- Neue Suche nach: Stanley, Roger
- Neue Suche nach: Powell, Shane M.
- Neue Suche nach: Burke, Christopher M.
In:
Journal of Food Science and Technology
;
54
, 5
; 1321-1332
;
2017
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review
-
Beteiligte:Dewi, Fera R. ( Autor:in ) / Stanley, Roger ( Autor:in ) / Powell, Shane M. ( Autor:in ) / Burke, Christopher M. ( Autor:in )
-
Erschienen in:Journal of Food Science and Technology ; 54, 5 ; 1321-1332
-
Verlag:
- Neue Suche nach: Springer India
- Neue Suche nach: Springer
-
Erscheinungsort:Mysore, India
-
Erscheinungsdatum:2017
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 310/5800
- Neue Suche nach: 58.00 / 58.34
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 54, Ausgabe 5
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1043
-
Changes in soluble sugar metabolism in loquat fruit during different cold storageWei, Yingying / Xu, Feng / Shao, Xingfeng et al. | 2017
- 1052
-
Physicochemical, functionality and storage stability of hog plum (Spondia pinnata) juice powder produced by spray dryingMishra, Poonam / Brahma, Anjali / Seth, Dibyakant et al. | 2017
- 1062
-
Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentationJain, Surangna / Anal, Anil Kumar et al. | 2017
- 1073
-
Microbial analysis of MAP pot-stewed duck wings under different conditions during 15 °C storageYe, Keping / Jiang, Jian / Wang, Yuefan / Hou, Yifan / Liu, Mei / Liu, Jia / Guo, Chengxiang et al. | 2017
- 1080
-
Compositional variability of nutrients and phytochemicals in corn after processingPrasanthi, P. S. / Naveena, N. / Vishnuvardhana Rao, M. / Bhaskarachary, K. et al. | 2017
- 1091
-
Study on E. coli and Salmonella biofilms from fresh fruits and vegetablesAmrutha, Balagopal / Sundar, Kothandapani / Shetty, Prathapkumar Halady et al. | 2017
- 1098
-
Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimpSae-leaw, Thanasak / Benjakul, Soottawat / Simpson, Benjamin K. et al. | 2017
- 1108
-
Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivarsXi, Wanpeng / Lu, Juanfang / Qun, Junping / Jiao, Bining et al. | 2017
- 1119
-
Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturizationMazaheri Tehrani, Mostafa / Ehtiati, Ahmad / Sharifi Azghandi, Shadi et al. | 2017
- 1126
-
Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stabilityTakeungwongtrakul, Sirima / Benjakul, Soottawat et al. | 2017
- 1137
-
Protective effects of tetrahydrocurcumin (THC) on fibroblast and melanoma cell lines in vitro: it’s implication for wound healingTrivedi, Mahendra Kumar / Gangwar, Mayank / Mondal, Sambhu Charan / Jana, Snehasis et al. | 2017
- 1146
-
Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterificationRibeiro, Marilene D. M. Morselli / Ming, Chiu Chih / Lopes, Thiago I. B. / Grimaldi, Renato / Marsaioli, Anita J. / Gonçalves, Lireny A. G. et al. | 2017
- 1158
-
Folic acid content and antioxidant activity of different types of beers available in Hungarian retailKoren, Dániel / Orbán, Csaba / Galló, Nóra / Kun, Szilárd / Vecseri-Hegyes, Beáta / Kun-Farkas, Gabriella et al. | 2017
- 1168
-
Rheology and microstructure of kefiran and whey protein mixed gelsKazazi, Hosayn / Khodaiyan, Faramarz / Rezaei, Karamatollah / Pishvaei, Malihe / Mohammadifar, Mohammad Amin / Moieni, Sohrab et al. | 2017
- 1175
-
Response surface optimization of low-fat ice cream production by using resistant starch and maltodextrin as a fat replacing agentAzari-Anpar, Mojtaba / Khomeiri, Morteza / Ghafouri-Oskuei, Hamed / Aghajani, Narjes et al. | 2017
- 1184
-
A synergistic effect of Cremophor and beta glucosylceramide to exert liver and sugar protectionShabat, Yehudit / Ilan, Yaron et al. | 2017
- 1192
-
Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourdSrimagal, A. / Mishra, S. / Pradhan, R. C. et al. | 2017
- 1199
-
Antagonistic activity of Thymus vulgaris extracts against Vibrio species isolated from seafoodsOramadike, Chigozie Eunice / Ogunbanwo, Samuel Temitope et al. | 2017
- 1206
-
Effect of water quality on the main components in Fuding white tea infusionsZhang, Haihua / Jiang, Yulan / Lv, Yangjun / Pan, Junxian / Duan, Yuwei / Huang, Yunyun / Zhu, Yuejin / Zhang, Shikang / Geng, Kunkun et al. | 2017
- 1212
-
Impact of light irradiation on black tea quality during witheringAi, Zeyi / Zhang, Beibei / Chen, Yuqiong / Yu, Zhi / Chen, Huacai / Ni, Dejiang et al. | 2017
- 1228
-
Collagen extraction from mussel byssus: a new marine collagen source with physicochemical properties of industrial interestRodríguez, F. / Morán, L. / González, G. / Troncoso, E. / Zúñiga, R. N. et al. | 2017
- 1239
-
Effect of microwave drying on quality kinetics of okraAamir, Muhammad / Boonsupthip, Waraporn et al. | 2017
- 1248
-
Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork pattiesAkcan, T. / Estévez, M. / Rico, S. / Ventanas, S. / Morcuende, D. et al. | 2017
- 1256
-
Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methodsHuang, Tao / Tu, Zong-Cai / Wang, Hui / Liu, Wei / Zhang, Lu / Zhang, Yan / ShangGuan, Xin-Chen et al. | 2017
- 1266
-
Quality, antioxidant activity and composition of Indian black teasKhanum, Hafeeza / Faiza, Sheema / Sulochanamma, G. / Borse, B. B. et al. | 2017
- 1273
-
Imitation of soymilk–cow’s milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory propertiesAli, Barkat / Khan, Kiran Yasmin / Majeed, Hamid / Xu, Lei / Wu, Fengfeng / Tao, Han / Xu, Xueming et al. | 2017
- 1286
-
Supercritical CO2 extraction of candlenut oil: process optimization using Taguchi orthogonal array and physicochemical properties of the oilSubroto, Erna / Widjojokusumo, Edward / Veriansyah, Bambang / Tjandrawinata, Raymond R. et al. | 2017
- 1293
-
Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes and microstructure of productsShanthilal, J. / Bhattacharya, Suvendu et al. | 2017
- 1304
-
Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (Oreochromis niloticus) filletSilva Santos, Fábio Marcel / Silva, Ana Irene Martins / Vieira, Cláudia Brandão / Araújo, Mayra Horácio / Silva, André Luis Coelho / Carneiro-da-Cunha, Maria das Graças / Souza, Bartolomeu Warlene Silva / Souza Bezerra, Ranilson et al. | 2017
- 1312
-
Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extractsVeljović, Sonja / Veljović, Mile / Nikićević, Ninoslav / Despotović, Saša / Radulović, Siniša / Nikšić, Miomir / Filipović, Lana et al. | 2017
- 1321
-
Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a reviewDewi, Fera R. / Stanley, Roger / Powell, Shane M. / Burke, Christopher M. et al. | 2017
- 1333
-
Determination of soluble dietary fibre content of Okara treated with high hydrostatic pressure and enzymes: a comparative evaluation of two methods (AOAC and HPLC-ELSD)Pérez-López, E. / Mateos-Aparicio, I. / Rupérez, P. et al. | 2017
- 1340
-
Effect of chitosan treatment on strawberry allergen-related gene expression during ripening stagesPetriccione, Milena / Mastrobuoni, Francesco / Zampella, Luigi / Nobis, Elvira / Capriolo, Giuseppe / Scortichini, Marco et al. | 2017
- 1346
-
Optimization of reuterin production in cheese by Lactobacillus reuteriMartín-Cabrejas, Izaskun / Langa, Susana / Gaya, Pilar / Rodríguez, Eva / Landete, José M. / Medina, Margarita / Arqués, Juan L. et al. | 2017
- 1350
-
A preliminary study of PCBs, PAHs, pesticides and trace metals contamination in cold-pressed rapeseed oils from conventional and ecological cultivationsWroniak, Małgorzata / Rękas, Agnieszka et al. | 2017