Effect of genotypes and growth locations on composition and functional properties of amadumbe flours (Englisch)
- Neue Suche nach: Mawoyo, B.
- Neue Suche nach: Adebola, P.
- Neue Suche nach: Gerrano, Abe S.
- Neue Suche nach: Amonsou, E. O.
- Neue Suche nach: Mawoyo, B.
- Neue Suche nach: Adebola, P.
- Neue Suche nach: Gerrano, Abe S.
- Neue Suche nach: Amonsou, E. O.
In:
Journal of Food Science and Technology
;
54
, 11
; 3577-3586
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Effect of genotypes and growth locations on composition and functional properties of amadumbe flours
-
Beteiligte:Mawoyo, B. ( Autor:in ) / Adebola, P. ( Autor:in ) / Gerrano, Abe S. ( Autor:in ) / Amonsou, E. O. ( Autor:in )
-
Erschienen in:Journal of Food Science and Technology ; 54, 11 ; 3577-3586
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Verlag:
- Neue Suche nach: Springer India
- Neue Suche nach: Springer
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Erscheinungsort:Mysore, India
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Erscheinungsdatum:2017
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 310/5800
- Neue Suche nach: 58.00 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 54, Ausgabe 11
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