Storage quality of walnut oil containing lycopene during accelerated oxidation (Englisch)
- Neue Suche nach: Xie, Chaonan
- Neue Suche nach: Ma, Zheng Feei
- Neue Suche nach: Li, Fang
- Neue Suche nach: Zhang, Hongxia
- Neue Suche nach: Kong, Lingming
- Weitere Informationen zu Kong, Lingming:
- https://orcid.org/0000-0002-7365-019X
- Neue Suche nach: Yang, Zhipan
- Neue Suche nach: Xie, Weifeng
- Neue Suche nach: Xie, Chaonan
- Neue Suche nach: Ma, Zheng Feei
- Neue Suche nach: Li, Fang
- Neue Suche nach: Zhang, Hongxia
- Neue Suche nach: Kong, Lingming
- Weitere Informationen zu Kong, Lingming:
- https://orcid.org/0000-0002-7365-019X
- Neue Suche nach: Yang, Zhipan
- Neue Suche nach: Xie, Weifeng
In:
Journal of Food Science and Technology
;
55
, 4
; 1387-1395
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Storage quality of walnut oil containing lycopene during accelerated oxidation
-
Beteiligte:Xie, Chaonan ( Autor:in ) / Ma, Zheng Feei ( Autor:in ) / Li, Fang ( Autor:in ) / Zhang, Hongxia ( Autor:in ) / Kong, Lingming ( Autor:in ) / Yang, Zhipan ( Autor:in ) / Xie, Weifeng ( Autor:in )
-
Erschienen in:Journal of Food Science and Technology ; 55, 4 ; 1387-1395
-
Verlag:
- Neue Suche nach: Springer India
- Neue Suche nach: Springer
-
Erscheinungsort:Mysore, India
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Erscheinungsdatum:2018
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 310/5800
- Neue Suche nach: 58.00 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 55, Ausgabe 4
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