Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design (Englisch)
- Neue Suche nach: Kumar, Manoj
- Weitere Informationen zu Kumar, Manoj:
- https://orcid.org/0000-0002-4192-6497
- Neue Suche nach: Dahuja, Anil
- Neue Suche nach: Sachdev, Archana
- Neue Suche nach: Kaur, Charanjit
- Neue Suche nach: Varghese, Eldho
- Neue Suche nach: Saha, Supradip
- Neue Suche nach: Sairam, K. V. S. S.
- Neue Suche nach: Kumar, Manoj
- Weitere Informationen zu Kumar, Manoj:
- https://orcid.org/0000-0002-4192-6497
- Neue Suche nach: Dahuja, Anil
- Neue Suche nach: Sachdev, Archana
- Neue Suche nach: Kaur, Charanjit
- Neue Suche nach: Varghese, Eldho
- Neue Suche nach: Saha, Supradip
- Neue Suche nach: Sairam, K. V. S. S.
In:
Journal of Food Science and Technology
;
56
, 2
; 995-1007
;
2019
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design
-
Beteiligte:Kumar, Manoj ( Autor:in ) / Dahuja, Anil ( Autor:in ) / Sachdev, Archana ( Autor:in ) / Kaur, Charanjit ( Autor:in ) / Varghese, Eldho ( Autor:in ) / Saha, Supradip ( Autor:in ) / Sairam, K. V. S. S. ( Autor:in )
-
Erschienen in:Journal of Food Science and Technology ; 56, 2 ; 995-1007
-
Verlag:
- Neue Suche nach: Springer India
- Neue Suche nach: Springer
-
Erscheinungsort:Mysore, India
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Erscheinungsdatum:2019
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 310/5800
- Neue Suche nach: 58.00 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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