Physicochemical properties of flour produced from different cowpea (Vigna unguiculata) cultivars of Southern African origin (Englisch)
- Neue Suche nach: Naiker, Tremayne Sheldon
- Neue Suche nach: Gerrano, Abe
- Neue Suche nach: Mellem, John
- Weitere Informationen zu Mellem, John:
- https://orcid.org/0000-0002-4784-699X
- Neue Suche nach: Naiker, Tremayne Sheldon
- Neue Suche nach: Gerrano, Abe
- Neue Suche nach: Mellem, John
- Weitere Informationen zu Mellem, John:
- https://orcid.org/0000-0002-4784-699X
In:
Journal of Food Science and Technology
;
56
, 3
; 1541-1550
;
2019
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Physicochemical properties of flour produced from different cowpea (Vigna unguiculata) cultivars of Southern African origin
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Beteiligte:
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Erschienen in:Journal of Food Science and Technology ; 56, 3 ; 1541-1550
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Verlag:
- Neue Suche nach: Springer India
- Neue Suche nach: Springer
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Erscheinungsort:Mysore, India
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Erscheinungsdatum:2019
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 310/5800
- Neue Suche nach: 58.00 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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