Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise (Englisch)
- Neue Suche nach: Park, Bom I.
- Neue Suche nach: Kim, Jaecheol
- Neue Suche nach: Lee, Kiuk
- Neue Suche nach: Lim, Taehwan
- Neue Suche nach: Hwang, Keum Taek
- Weitere Informationen zu Hwang, Keum Taek:
- https://orcid.org/0000-0002-0823-9441
- Neue Suche nach: Park, Bom I.
- Neue Suche nach: Kim, Jaecheol
- Neue Suche nach: Lee, Kiuk
- Neue Suche nach: Lim, Taehwan
- Neue Suche nach: Hwang, Keum Taek
- Weitere Informationen zu Hwang, Keum Taek:
- https://orcid.org/0000-0002-0823-9441
In:
Journal of Food Science and Technology
;
56
, 5
; 2712-2720
;
2019
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise
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Beteiligte:Park, Bom I. ( Autor:in ) / Kim, Jaecheol ( Autor:in ) / Lee, Kiuk ( Autor:in ) / Lim, Taehwan ( Autor:in ) / Hwang, Keum Taek ( Autor:in )
-
Erschienen in:Journal of Food Science and Technology ; 56, 5 ; 2712-2720
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Verlag:
- Neue Suche nach: Springer India
- Neue Suche nach: Springer
-
Erscheinungsort:Mysore, India
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Erscheinungsdatum:2019
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 310/5800
- Neue Suche nach: 58.00 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 56, Ausgabe 5
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