Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties (Englisch)
- Neue Suche nach: Scartazzini, L.
- Neue Suche nach: Tosati, J. V.
- Neue Suche nach: Cortez, D. H. C.
- Neue Suche nach: Rossi, M. J.
- Neue Suche nach: Flôres, S. H.
- Neue Suche nach: Hubinger, M. D.
- Neue Suche nach: Di Luccio, M.
- Neue Suche nach: Monteiro, A. R.
- Weitere Informationen zu Monteiro, A. R.:
- https://orcid.org/0000-0002-5319-9741
- Neue Suche nach: Scartazzini, L.
- Neue Suche nach: Tosati, J. V.
- Neue Suche nach: Cortez, D. H. C.
- Neue Suche nach: Rossi, M. J.
- Neue Suche nach: Flôres, S. H.
- Neue Suche nach: Hubinger, M. D.
- Neue Suche nach: Di Luccio, M.
- Neue Suche nach: Monteiro, A. R.
- Weitere Informationen zu Monteiro, A. R.:
- https://orcid.org/0000-0002-5319-9741
In:
Journal of Food Science and Technology
;
56
, 9
; 4045-4056
;
2019
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties
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Beteiligte:Scartazzini, L. ( Autor:in ) / Tosati, J. V. ( Autor:in ) / Cortez, D. H. C. ( Autor:in ) / Rossi, M. J. ( Autor:in ) / Flôres, S. H. ( Autor:in ) / Hubinger, M. D. ( Autor:in ) / Di Luccio, M. ( Autor:in ) / Monteiro, A. R. ( Autor:in )
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Erschienen in:Journal of Food Science and Technology ; 56, 9 ; 4045-4056
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Verlag:
- Neue Suche nach: Springer India
- Neue Suche nach: Springer
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Erscheinungsort:Mysore, India
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Erscheinungsdatum:2019
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ISSN:
-
ZDBID:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 310/5800
- Neue Suche nach: 58.00 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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