Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods (Englisch)
- Neue Suche nach: Pobiega, Katarzyna
- Neue Suche nach: Kraśniewska, Karolina
- Weitere Informationen zu Kraśniewska, Karolina:
- https://orcid.org/0000-0002-7024-2043
- Neue Suche nach: Derewiaka, Dorota
- Weitere Informationen zu Derewiaka, Dorota:
- https://orcid.org/0000-0002-2817-6513
- Neue Suche nach: Gniewosz, Małgorzata
- Weitere Informationen zu Gniewosz, Małgorzata:
- https://orcid.org/0000-0003-2282-8231
- Neue Suche nach: Pobiega, Katarzyna
- Neue Suche nach: Kraśniewska, Karolina
- Weitere Informationen zu Kraśniewska, Karolina:
- https://orcid.org/0000-0002-7024-2043
- Neue Suche nach: Derewiaka, Dorota
- Weitere Informationen zu Derewiaka, Dorota:
- https://orcid.org/0000-0002-2817-6513
- Neue Suche nach: Gniewosz, Małgorzata
- Weitere Informationen zu Gniewosz, Małgorzata:
- https://orcid.org/0000-0003-2282-8231
In:
Journal of Food Science and Technology
;
56
, 12
; 5386-5395
;
2019
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods
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Beteiligte:Pobiega, Katarzyna ( Autor:in ) / Kraśniewska, Karolina ( Autor:in ) / Derewiaka, Dorota ( Autor:in ) / Gniewosz, Małgorzata ( Autor:in )
-
Erschienen in:Journal of Food Science and Technology ; 56, 12 ; 5386-5395
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Verlag:
- Neue Suche nach: Springer India
- Neue Suche nach: Springer
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Erscheinungsort:Mysore, India
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Erscheinungsdatum:2019
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 310/5800
- Neue Suche nach: 58.00 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 56, Ausgabe 12
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