Emerging techniques applied to by-products for food fortification (Englisch)
- Neue Suche nach: Marinelli, Valeria
- Neue Suche nach: Spinelli, Sara
- Neue Suche nach: Angiolillo, Luisa
- Neue Suche nach: Del Nobile, Matteo Alessandro
- Neue Suche nach: Conte, Amalia
- Neue Suche nach: Marinelli, Valeria
- Neue Suche nach: Spinelli, Sara
- Neue Suche nach: Angiolillo, Luisa
- Neue Suche nach: Del Nobile, Matteo Alessandro
- Neue Suche nach: Conte, Amalia
In:
Journal of Food Science and Technology
;
57
, 3
; 905-914
;
2019
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Emerging techniques applied to by-products for food fortification
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Beteiligte:Marinelli, Valeria ( Autor:in ) / Spinelli, Sara ( Autor:in ) / Angiolillo, Luisa ( Autor:in ) / Del Nobile, Matteo Alessandro ( Autor:in ) / Conte, Amalia ( Autor:in )
-
Erschienen in:Journal of Food Science and Technology ; 57, 3 ; 905-914
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Verlag:
- Neue Suche nach: Springer India
- Neue Suche nach: Springer
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Erscheinungsort:Mysore, India
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Erscheinungsdatum:2019
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 310/5800
- Neue Suche nach: 58.00 / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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