Storage Properties of Low Fat Fish and Rice Flour Coextrudates (Englisch)
- Neue Suche nach: Shankar, Tumuluru Jaya
- Neue Suche nach: Sokhansanj, Shahab
- Neue Suche nach: Bandyopadhyay, Sukumar
- Neue Suche nach: Bawa, A. S.
- Neue Suche nach: Shankar, Tumuluru Jaya
- Neue Suche nach: Sokhansanj, Shahab
- Neue Suche nach: Bandyopadhyay, Sukumar
- Neue Suche nach: Bawa, A. S.
In:
Food and Bioprocess Technology
;
3
, 4
; 481-490
;
2008
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Storage Properties of Low Fat Fish and Rice Flour Coextrudates
-
Beteiligte:Shankar, Tumuluru Jaya ( Autor:in ) / Sokhansanj, Shahab ( Autor:in ) / Bandyopadhyay, Sukumar ( Autor:in ) / Bawa, A. S. ( Autor:in )
-
Erschienen in:Food and Bioprocess Technology ; 3, 4 ; 481-490
-
Verlag:
- Neue Suche nach: Springer-Verlag
- Neue Suche nach: Springer Science + Business Media, LLC
-
Erscheinungsort:New York, NY
-
Erscheinungsdatum:2008
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 3, Ausgabe 4
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 481
-
Storage Properties of Low Fat Fish and Rice Flour CoextrudatesShankar, Tumuluru Jaya / Sokhansanj, Shahab / Bandyopadhyay, Sukumar / Bawa, A. S. et al. | 2008
- 491
-
Effects of Applied Process on the In Vitro Digestibility and Resistant Starch Content of Pasta ProductsGelencsér, Tímea / Gál, Veronika / Salgó, András et al. | 2008
- 498
-
A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM)Shankar, Tumuluru Jaya / Sokhansanj, Shahab / Bandyopadhyay, Sukumar / Bawa, A. S. et al. | 2008
- 511
-
Effect of Treatment with Compressed Propane on Lipases Hydrolytic ActivityFranken, Luiz Paulo Gomes / Marcon, Naiane Sabedot / Treichel, Helen / Oliveira, Débora / Freire, Denise M. G. / Dariva, Cláudio / Destain, Jaqueline / Oliveira, J. Vladimir et al. | 2008
- 521
-
Dynamical Changes of Beef Intramuscular Connective Tissue and Muscle Fiber during Heating and their Effects on Beef Shear ForceLi, C. B. / Zhou, G. H. / Xu, X. L. et al. | 2008
- 528
-
Production of Cellulases through Solid State Fermentation Using Kinnow Pulp as a Major SubstrateOberoi, Harinder Singh / Chavan, Yogita / Bansal, Sunil / Dhillon, Gurpreet Singh et al. | 2008
- 537
-
Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean BranMenoncin, Silvana / Domingues, Natália Molossi / Freire, Denise Maria Guimarães / Toniazzo, Geciane / Cansian, Rogério Luis / Oliveira, J. Vladimir / Luccio, Marco / Oliveira, Débora / Treichel, Helen et al. | 2008
- 545
-
Mechanism of Permeate Flux Decline during Microfiltration of Watermelon (Citrullus lanatus) JuiceRai, C. / Rai, P. / Majumdar, G. C. / De, S. / DasGupta, S. et al. | 2008
- 554
-
Gelling Properties of Tyrosinase-Treated Dairy ProteinsOnwulata, Charles I. / Tomasula, Peggy M. et al. | 2008
- 561
-
Computer Vision and Stereoscopy for Estimating Firmness in the Salmon (Salmon salar) FilletsQuevedo, R. / Aguilera, J. M. et al. | 2008
- 568
-
Partial Purification and Characterization of Extracellular Fructofuranosidase with Transfructosylating Activity from Candida sp.Hernalsteens, Saartje / Maugeri, Francisco et al. | 2008
- 577
-
Influence of Gluten-free Flours and their Mixtures on Batter Properties and Bread QualitySciarini, Lorena S. / Ribotta, Pablo D. / León, Alberto E. / Pérez, Gabriela T. et al. | 2008
- 586
-
Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut ConditionsSabikhi, Latha / Babu, R. / Thompkinson, D. K. / Kapila, Suman et al. | 2008
- 594
-
Effect of Flour Type and Baking Temperature on Cake Dynamic Height Profile Measurements During BakingHadiNezhad, Mehri / Butler, Francis et al. | 2008
- 603
-
Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native MicrofloraOteiza, Juan M. / Giannuzzi, Leda / Zaritzky, Noemí et al. | 2009
- 615
-
Starch Foam Expansion in a Closed MoldSkočilas, Jan / Žitný, Rudolf / Šesták, Jiří et al. | 2010
- 620
-
Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted PeanutsWambura, Peter / Yang, Weihua Wade et al. | 2009
- 629
-
Evaluation of Nano Zinc (ZnO) for Surface Enhancement of ATR–FTIR Spectra of Butter and SpreadContreras, Mayeli P. / Avula, Ramesh Y. / Singh, Rakesh K. et al. | 2009