A method to mimic and to study the release of flavour compounds from chewed food (Englisch)
- Neue Suche nach: Naßl, Konrad
- Neue Suche nach: Kropf, Federico
- Neue Suche nach: Klostermeyer, Henning
- Neue Suche nach: Naßl, Konrad
- Neue Suche nach: Kropf, Federico
- Neue Suche nach: Klostermeyer, Henning
In:
Zeitschrift für Lebensmittel-Untersuchung und Forschung
;
201
, 1
; 62-68
;
1995
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:A method to mimic and to study the release of flavour compounds from chewed food
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Beteiligte:
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Erschienen in:Zeitschrift für Lebensmittel-Untersuchung und Forschung ; 201, 1 ; 62-68
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Verlag:
- Neue Suche nach: Springer-Verlag
- Neue Suche nach: Springer
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Erscheinungsort:Berlin
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Erscheinungsdatum:1995
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 44.21
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 201, Ausgabe 1
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- 7
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- 7
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The status of trace elements in staple foodsBrüggemann, Jörg / Kumpulainen, Jorma et al. | 1995
- 12
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Arsenic, lead and cadmium in home-made preserves of fruits and vegetables from former decades. 2. Climbing beans since the harvest year of 1913 (in German)Boppel, B. et al. | 1995
- 12
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- 12
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Arsen, Blei und Cadmium in haushaltsüblich hergestellten Obst- und Gemüsekonserven aus früheren JahrzehntenBoppel, Bertold et al. | 1995
- 14
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Arsenic, lead and cadmium in home-made preserves of fruits and vegetables from former decades. 3. Peaches since the harvest year of 1931Boppel, B. et al. | 1995
- 14
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Arsenic, lead and cadmium in home-made preserves of fruits and vegetables from former decades. 3. Peaches since the harvest year of 1931 (in German)Boppel, B. et al. | 1995
- 17
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- 17
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- 17
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Mineral and amino acid contents of edible, cultivated mushroom shii-take (Lentinus edodes)Vetter, J. et al. | 1995
- 20
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- 20
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- 35
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- 35
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- 35
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Spelt wheat and coeliac disease (in German)Forssell, F. et al. | 1995
- 40
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- 46
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- 46
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Composition, physico-chemical properties and the molecular superstructure of dietary fiber preparations of cellan typeDongowski, G. / Frigge, K. / Zenke, I. et al. | 1995
- 46
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Zusammensetzung, physiko-chemische Eigenschaften und molekulare Überstruktur von Ballaststoffpräparaten vom Cellan-TypDongowski, Gerhard / Frigge, Konrad / Zenke, Inge et al. | 1995
- 55
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Stereoisomeric flavour compounds LXIX: Stereodifferentiation of d(g)-lactones C8-C18 in dairy products, margarine and coconutLehmann, D. et al. | 1995
- 55
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Stereoisomeric flavour compounds LXIX: stereodifferentiation of δ(γ)-lactones C8–C18 in dairy products, margarine and coconutLehmann, Detmar / Maas, Birgit / Mosandl, Armin et al. | 1995
- 55
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Stereoisomeric flavour compounds LXIX: stereodifferentiation of (gamma)-lactones C~8-C~1~8 in dairy products, margarine and coconutLehmann, D. / Maas, B. / Mosandl, A. et al. | 1995
- 62
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A method to mimic and to study the release of flavour compounds from chewed foodNaßl, Konrad / Kropf, Federico / Klostermeyer, Henning et al. | 1995
- 69
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Bestimmung von Dithiocarbamaten in Lebensmitteln mittels Headspace-Gaschromatographie und flammenphotometrischer DetektionFriedrichs, Karin / Winkeler, Heinz -Dieter / Gerhards, Petra et al. | 1995
- 69
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Determination of dithiocarbamate residues in foodstuff by headspace gaschromatography and flamephotometric detectionFriedrichs, K. / Winkeler, H.-D. / Gerhards, P. et al. | 1995
- 69
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Determination of dithiocarbamate residues in foodstuff by headspace gaschromatography and flamephotometric detection (in German)Friedrichs, K. et al. | 1995
- 74
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Effect of g-radiation on migration behaviour of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC-PVC films into olive oilGoulas, A.E. et al. | 1995
- 74
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Effect of gamma-radiation on migration behaviour of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oilGoulas, A. E. / Kokkinos, A. / Kontominas, M. G. et al. | 1995
- 74
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Effect of γ-radiation on migration behaviour of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oilGoulas, Antonios E. / Kokkinos, Antonios / Kontominas, Michael G. et al. | 1995
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The formation of biogenic amines by fermentation organismsStraub, Bernhard W. / Kicherer, Martin / Schilcher, Sabina M. / Hammes, Walter P. et al. | 1995
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Vergleichende Untersuchungen zum mykotoxikologischen Status von ökologisch und konventionell angebautem GetreideMarx, Hans / Gedek, Brigitte / Kollarczik, Birgit et al. | 1995
- 83
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Comparative investigations on mycotoxicological status of alternatively and conventionally grown cropsMarx, H. / Gedek, B. / Kollarczik, B. et al. | 1995
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Release and partial characterization of cell-envelope proteinases fromLactococcus lactis subsp.lactis IFPL 359 andLactobacillus casei subsp. casei IFPL 731 isolated from raw goat,s-milk cheeseFernández de Palencia, Pilar / Peláez, Carmen / Requena, Teresa / Martín-Hernandez, María del Carmen et al. | 1995
- 91
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Utilization of electron acceptors by lactobacilli isolated from sourdough. I. Lactobacillus sanfranciscoStolz, P. et al. | 1995
- 91
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Utilization of electron acceptors by lactobacilli isolated from sourdoughStolz, Peter / Böcker, Georg / Hammes, Walter P. / Vogel, Rudi F. et al. | 1995
- 97
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Determination of 4-hydroxy-2,5-dimethyl-3 (2H)-furanone (HDMF) in cultures of bacteriaPreininger, Martin / Grosch, Werner et al. | 1995
- 99
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Book reviewsLechner, E. / Klostermeyer, D. / Krause, I. / Wachtendonk, D. v. / Henle, T. / Hey, H. / Scherz, H. / Frommberger, R. / Stan, H. -J. / Petz, M. et al. | 1995
- F1
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Working Party on Food Chemistry| 1995
- G1
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Laws and statutesCoduro, E. et al. | 1995
- G1
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LebensmittelrechtCoduro, E. et al. | 1995