Catalase-based thin-layer enzyme cell used in organic-phase FIA system for determination of moisture in oily foods (Englisch)
- Neue Suche nach: Adányi, Nóra
- Neue Suche nach: Váradi, Mária
- Neue Suche nach: Adányi, Nóra
- Neue Suche nach: Váradi, Mária
In:
European Food Research and Technology
;
219
, 4
; 432-437
;
2004
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Catalase-based thin-layer enzyme cell used in organic-phase FIA system for determination of moisture in oily foods
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Beteiligte:Adányi, Nóra ( Autor:in ) / Váradi, Mária ( Autor:in )
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Erschienen in:European Food Research and Technology ; 219, 4 ; 432-437
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Verlag:
- Neue Suche nach: Springer-Verlag
- Neue Suche nach: Springer
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Erscheinungsort:Berlin
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Erscheinungsdatum:2004
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34$jLebensmitteltechnologie / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Datenquelle:
Inhaltsverzeichnis – Band 219, Ausgabe 4
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