Semi-quantitative estimation of the walnut content in fillings of bakery products using real-time polymerase chain reaction with internal standard material (Englisch)
- Neue Suche nach: Janská, V.
- Neue Suche nach: Piknová, L.
- Neue Suche nach: Kuchta, T.
- Neue Suche nach: Janská, V.
- Neue Suche nach: Piknová, L.
- Neue Suche nach: Kuchta, T.
In:
European Food Research and Technology
;
235
, 6
; 1033-1038
;
2012
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Semi-quantitative estimation of the walnut content in fillings of bakery products using real-time polymerase chain reaction with internal standard material
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Beteiligte:
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Erschienen in:European Food Research and Technology ; 235, 6 ; 1033-1038
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Verlag:
- Neue Suche nach: Springer-Verlag
- Neue Suche nach: Springer
-
Erscheinungsort:Berlin
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Erscheinungsdatum:2012
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ISSN:
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ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34$jLebensmitteltechnologie / 58.34
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Datenquelle:
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