High-fiber date pits pudding: formulation, processing, and textural properties (Englisch)
- Neue Suche nach: Alamri, Mohammed S.
- Neue Suche nach: Mohamed, Abdellatif A.
- Neue Suche nach: Hussain, Shahzad
- Neue Suche nach: Alamri, Mohammed S.
- Neue Suche nach: Mohamed, Abdellatif A.
- Neue Suche nach: Hussain, Shahzad
In:
European Food Research and Technology
;
239
, 5
; 755-763
;
2014
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:High-fiber date pits pudding: formulation, processing, and textural properties
-
Beteiligte:Alamri, Mohammed S. ( Autor:in ) / Mohamed, Abdellatif A. ( Autor:in ) / Hussain, Shahzad ( Autor:in )
-
Erschienen in:European Food Research and Technology ; 239, 5 ; 755-763
-
Verlag:
- Neue Suche nach: Springer Berlin Heidelberg
- Neue Suche nach: Springer
-
Erscheinungsort:Berlin
-
Erscheinungsdatum:2014
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.34$jLebensmitteltechnologie / 58.34
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie -
Datenquelle:
Inhaltsverzeichnis – Band 239, Ausgabe 5
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 725
-
The adulteration of food, lessons from the past, with reference to butter, margarine and fraudDeelstra, H. / Burns, D. Thorburn / Walker, M. J. et al. | 2014
- 745
-
Methods for PDO olive oils traceability: state of art and discussion about the possible contribution of strontium isotopic toolJanin, Myriam / Medini, Salim / Técher, Isabelle et al. | 2014
- 755
-
High-fiber date pits pudding: formulation, processing, and textural propertiesAlamri, Mohammed S. / Mohamed, Abdellatif A. / Hussain, Shahzad et al. | 2014
- 765
-
Erratum to: High-fiber date pits pudding: formulation, processing, and textural propertiesAlamri, Mohammed S. / Mohamed, Abdellatif A. / Hussain, Shahzad et al. | 2014
- 767
-
Impact of quinoa bran on gluten-free dough and bread characteristicsFöste, Maike / Nordlohne, Sebastian D. / Elgeti, Dana / Linden, Martin H. / Heinz, Volker / Jekle, Mario / Becker, Thomas et al. | 2014
- 777
-
A novel homopolymeric phytoferritin from chickpea seeds with high stabilityLv, Chenyan / Liu, Wenying / Zhao, Guanghua et al. | 2014
- 785
-
Angiotensin-I-converting enzyme inhibitory, antimicrobial, and antioxidant effect of bioactive peptides obtained from different varieties of common beans (Phaseolus vulgaris L.) with in vivo antihypertensive activity in spontaneously hypertensive ratsAriza-Ortega, Teresita de Jesús / Zenón-Briones, Elia Yadet / Castrejón-Flores, José Luis / Yáñez-Fernández, Jorge / Gómez-Gómez, Yolanda de las Mercedes / Oliver-Salvador, María del Carmen et al. | 2014
- 795
-
Detection of GI and GII noroviruses in drinking water and vegetables using filtration and real-time RT-PCRXu, Deshun / Wu, Xiaofang / Han, Jiankang / Ji, Lei / Chen, Liping / Zhu, Xiaojuan / Shen, Yuehua et al. | 2014
- 803
-
Changes in the content of fructans and arabinoxylans during baking processes of leavened and unleavened breadsKnez, Marija / Abbott, Cathy / Stangoulis, James C. R. et al. | 2014
- 813
-
Comparison on aroma compounds in Chinese soy sauce and strong aroma type liquors by gas chromatography–olfactometry, chemical quantitative and odor activity values analysisWang, Xiaoxin / Fan, Wenlai / Xu, Yan et al. | 2014
- 827
-
Induction, purification and characterization of malolactic enzyme from Oenococcus oeni SD-2aWang, Panxue / Li, Aixia / Dong, Mei / Fan, Mingtao et al. | 2014
- 837
-
Punicalagin exhibits negative regulatory effects on LPS-induced acute lung injuryGuan, Shuang / Wang, Zhenning / Huang, Yixuan / Huang, Guoren / Guan, Yuekai / Jiang, Wei / Lu, Jing et al. | 2014
- 847
-
Identification of oxidative modification of shrimp (Metapenaeus ensis) tropomyosin induced by malonaldehydeLv, Liangtao / Lin, Hong / Li, Zhenxing / Song, Yongna / Lin, Haixin / Wang, Aoyun et al. | 2014
- 857
-
Salicylic acid treatment enhances expression of chalcone isomerase gene and accumulation of corresponding flavonoids during fruit maturation of Lycium chinenseGuan, Chunfeng / Song, Xinyu / Ji, Jing / Li, Xiaozhou / Jin, Chao / Guan, Wenzhu / Li, Jing / Wang, Gang et al. | 2014
- 867
-
Fluorescein-5-thiosemicarbazide (FTSC) labeling for fluorescent imaging of pectin-derived oligogalacturonic acid transported in living cells by confocal microscopyZhang, Ying / Wang, Chengjian / Liu, Yang / Yao, Weinan / Sun, Yujiao / Zhang, Ping / Huang, Linjuan / Wang, Zhongfu et al. | 2014
- 877
-
Purification and characterization of hydrolytic and transgalactosyl α-galactosidase from Lactobacillus helveticus ATCC 10797Kandari, Sharifa / Choi, Young J. / Lee, Byong H. et al. | 2014
- 885
-
Mechanistic insight into the radical scavenging activity of polyphenols and its application in virtual screening of phytochemical library: an in silico approachChakraborty, Sandipan / Basu, Soumalee et al. | 2014
- 895
-
Assessment of expression of Leloir pathway genes in wild-type galactose-fermenting Streptococcus thermophilus by real-time PCRAnbukkarasi, Kaliyaperumal / Nanda, Dhiraj Kumar / UmaMaheswari, Thiyagamoorthy / Hemalatha, Thiagarajan / Singh, Prashant / Singh, Rameshwar et al. | 2014