Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods (Englisch)
- Neue Suche nach: Dolatowska-Żebrowska, Karolina
- Neue Suche nach: Ostrowska-Ligęza, Ewa
- Weitere Informationen zu Ostrowska-Ligęza, Ewa:
- https://orcid.org/0000-0002-8387-8462
- Neue Suche nach: Wirkowska-Wojdyła, Magdalena
- Neue Suche nach: Bryś, Joanna
- Neue Suche nach: Górska, Agata
- Neue Suche nach: Dolatowska-Żebrowska, Karolina
- Neue Suche nach: Ostrowska-Ligęza, Ewa
- Weitere Informationen zu Ostrowska-Ligęza, Ewa:
- https://orcid.org/0000-0002-8387-8462
- Neue Suche nach: Wirkowska-Wojdyła, Magdalena
- Neue Suche nach: Bryś, Joanna
- Neue Suche nach: Górska, Agata
In:
Journal of Thermal Analysis and Calorimetry
;
138
, 4
; 2769-2779
;
2019
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods
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Beteiligte:Dolatowska-Żebrowska, Karolina ( Autor:in ) / Ostrowska-Ligęza, Ewa ( Autor:in ) / Wirkowska-Wojdyła, Magdalena ( Autor:in ) / Bryś, Joanna ( Autor:in ) / Górska, Agata ( Autor:in )
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Erschienen in:Journal of Thermal Analysis and Calorimetry ; 138, 4 ; 2769-2779
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Verlag:
- Neue Suche nach: Springer International Publishing
- Neue Suche nach: Kluwer Academic Publ. [u.a.]
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Erscheinungsort:Dordrecht [u.a.]
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Erscheinungsdatum:2019
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ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
-
Sprache:Englisch
- Neue Suche nach: 35.23
- Weitere Informationen zu Basisklassifikation
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Schlagwörter:
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Klassifikation:
BKL: 35.23 Analytische Chemie: Allgemeines -
Datenquelle:
Inhaltsverzeichnis – Band 138, Ausgabe 4
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