Enhanced stability of laccase in the presence of phenolic compounds (Englisch)
- Neue Suche nach: Mai, C.
- Neue Suche nach: Schormann, W.
- Neue Suche nach: Milstein, O.
- Neue Suche nach: Hüttermann, A.
- Neue Suche nach: Mai, C.
- Neue Suche nach: Schormann, W.
- Neue Suche nach: Milstein, O.
- Neue Suche nach: Hüttermann, A.
In:
Applied Microbiology and Biotechnology
;
54
, 4
; 510-514
;
2000
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Enhanced stability of laccase in the presence of phenolic compounds
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Beteiligte:Mai, C. ( Autor:in ) / Schormann, W. ( Autor:in ) / Milstein, O. ( Autor:in ) / Hüttermann, A. ( Autor:in )
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Erschienen in:Applied Microbiology and Biotechnology ; 54, 4 ; 510-514
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Verlag:
- Neue Suche nach: Springer-Verlag
- Neue Suche nach: Springer
-
Erscheinungsort:Berlin
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Erscheinungsdatum:2000
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ISSN:
-
ZDBID:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
-
Sprache:Englisch
- Neue Suche nach: 42.30 / 58.30
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 020/3936
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Schlagwörter:
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Klassifikation:
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Datenquelle:
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