Water Consumption in the Kitchen – A Case Study in Four European Countries (Englisch)
- Neue Suche nach: Richter, Christian Paul
- Neue Suche nach: Stamminger, Rainer
- Neue Suche nach: Richter, Christian Paul
- Neue Suche nach: Stamminger, Rainer
In:
Water Resources Management
;
26
, 6
; 1639-1649
;
2012
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Water Consumption in the Kitchen – A Case Study in Four European Countries
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Beteiligte:Richter, Christian Paul ( Autor:in ) / Stamminger, Rainer ( Autor:in )
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Erschienen in:Water Resources Management ; 26, 6 ; 1639-1649
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Verlag:
- Neue Suche nach: Springer Netherlands
- Neue Suche nach: Springer Science + Business Media B.V.
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Erscheinungsort:Dordrecht
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Erscheinungsdatum:2012
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 43.33
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 535/3715/6615
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Schlagwörter:
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Klassifikation:
BKL: 43.33 Umweltfreundliche Nutzung natürlicher Ressourcen Lokalklassifikation TIB: 535/3715/6615 -
Datenquelle:
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