Identification of extracellular DNase-producing bacterial populations on catfish fillets during refrigerated storage (Englisch)
- Neue Suche nach: Hickey, Michael E.
- Neue Suche nach: Besong, Samuel A.
- Neue Suche nach: Kalavacharla, Venu
- Neue Suche nach: Lee, Jung-Lim
- Neue Suche nach: Hickey, Michael E.
- Neue Suche nach: Besong, Samuel A.
- Neue Suche nach: Kalavacharla, Venu
- Neue Suche nach: Lee, Jung-Lim
In:
Food Science and Biotechnology
;
22
, 1
; 87-92
;
2013
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Identification of extracellular DNase-producing bacterial populations on catfish fillets during refrigerated storage
-
Beteiligte:Hickey, Michael E. ( Autor:in ) / Besong, Samuel A. ( Autor:in ) / Kalavacharla, Venu ( Autor:in ) / Lee, Jung-Lim ( Autor:in )
-
Erschienen in:Food Science and Biotechnology ; 22, 1 ; 87-92
-
Verlag:
- Neue Suche nach: The Korean Society of Food Science and Technology
- Neue Suche nach: Springer
-
Erscheinungsort:[Berlin]
-
Erscheinungsdatum:2013
-
ISSN:
-
ZDBID:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 664.005
- Weitere Informationen zu Dewey Decimal Classification
- Neue Suche nach: 58.34$jLebensmitteltechnologie / 58.34 / 58.30$jBiotechnologie / 58.30
- Weitere Informationen zu Basisklassifikation
-
Schlagwörter:
-
Klassifikation:
DDC: 664.005 BKL: 58.34$jLebensmitteltechnologie / 58.34 Lebensmitteltechnologie / 58.30$jBiotechnologie / 58.30 Biotechnologie -
Datenquelle:
Inhaltsverzeichnis – Band 22, Ausgabe 1
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Establishment of a stable Amaranthus tricolor callus line for production of food colorantBiswas, Mousumi / Das, Shibendu Sekhar / Dey, Satyahari et al. | 2013
- 1
-
Application of response surface methodology for producing cellulolytic enzymes by solid-state fermentation from the puple mombin (Spondias purpurea L.) residueSantos, Tamires Carvalho / Filho, George Abreu / Oliveira, Ana Carolina / Rocha, Thiago José Onório / Paula Pereira Machado, Fabiano / Bonomo, Renata Cristina Ferreira / Mota, Katia Iro Altides / Franco, Marcelo et al. | 2013
- 9
-
Effect of antioxidant activity of mixture obtained from brown seaweed and wheat germ oils using different extraction methodsLee, Joo-Hee / Chun, Byung-Soo et al. | 2013
- 9
-
Physicochemical and nanostructural properties of gelatin from uneconomical marine cornet fish (Fistularia petimba)Nazeer, R. A. / Kavya Deepthi, M. et al. | 2013
- 15
-
Effect of Cheonggukjang made with germinated soybean on lipid contents and fecal excretion of neutral steroids in rats fed a high cholesterol dietPark, Eun-Suk / Choi, Soo-Kyong / Zhang, Xian-Hua / Choi, Ung-Kyu / Seo, Jung-Sook et al. | 2013
- 19
-
Controlled release of allyl isothiocyanate from brown algae Laminaria japonica and mesoporous silica MCM-41 for inhibiting food-borne bacteriaSiahaan, Evi Amelia / Meillisa, Aviannie / Woo, Hee-Chul / Lee, Chul-Woo / Han, Jung-Ho / Chun, Byung-Soo et al. | 2013
- 23
-
Optimization of roasting conditions according to antioxidant activity and sensory quality of coffee brewsChung, Hun-Sik / Kim, Do-Hee / Youn, Kwang-Sup / Lee, Joo-Baek / Moon, Kwang-Deog et al. | 2013
- 25
-
Analysis of phytohormones and phosphate solubilization in Photorhabdus spp.Ullah, Ihsan / Khan, Abdur Rahim / Park, Gun-Seok / Lim, Jong-Hui / Waqas, Muhammad / Lee, In-Jung / Shin, Jae-Ho et al. | 2013
- 31
-
Optimization of glucoamylase production by Colletotrichum sp. KCP1 using statistical methodologyPrajapati, Vimal S. / Trivedi, Ujjval B. / Patel, Kamlesh C. et al. | 2013
- 33
-
A new high-molecular-weight glutenin subunit from the slovak wheat (Triticum aestivum L.) cultivar ‘Trebišovská 76’Mihálik, Daniel / Nogová, Ľubica / Ondreičková, Katarína / Gubišová, Marcela / Gubiš, Jozef / Gregová, Edita / Dokupilová, Ivana / Drška, Roman / Kraic, Ján et al. | 2013
- 39
-
Antioxidant activity of Maillard reaction products derived from aqueous and ethanolic glucose-glycine and its oligomer solutionsKim, Ji-Sang et al. | 2013
- 39
-
Effect of temperature and ph on interconversion between fructose and mannose catalyzed by Thermotoga neapolitana mannose-6-phosphate isomeraseShin, Hee-Chang / Jang, Myoung-Uoon / Lee, Hong-Gyun / Kim, Min-Jeong / Park, Jung-Mi / Jang, Keum-Il / Kim, Tae-Jip et al. | 2013
- 45
-
Effect of selenium on lipid alternations in pigment-forming yeastsČertík, Milan / Breierová, Emília / Oláhová, Monika / Šajbidor, Ján / Márová, Ivana et al. | 2013
- 47
-
Optimization of soy dessert on sensory, color, and rheological parameters using response surface methodologyChattopadhyay, Sanchari / Raychaudhuri, Utpal / Chakraborty, Runu et al. | 2013
- 53
-
Growth optimization of thraustochytrid strain 12B for the commercial production of docosahexaenoic acidTaha, Ahmad Iskandar Bin Haji Mohd / Kimoto, Takashi / Kanada, Teruyuki / Okuyama, Hidetoshi et al. | 2013
- 55
-
Occurrence of biogenic amines in Doubanjiang and TofuByun, Bo Young / Bai, Xuezhi / Mah, Jae-Hyung et al. | 2013
- 59
-
Economic production of probiotics from kitchen wasteYin, Chun-Hua / Dong, Xue / Lv, Le / Wang, Zhi-Guo / Xu, Qian-Qian / Liu, Xiao-Lu / Yan, Hai et al. | 2013
- 63
-
Some characteristics and isolation of novel thermostable β-galactosidase from Thermus oshimai DSM 12092Gezgin, Yüksel / Tanyolac, Bahattin / Eltem, Rengin et al. | 2013
- 65
-
Peptide enriched functional food adjunct from soy whey: A statistical optimization studySingh, Anshu / Banerjee, Rintu et al. | 2013
- 71
-
Spent brewery yeast sludge as a single nitrogen source for fibrinolytic enzyme production of Virgibacillus sp. SK37Lapsongphon, Nawaporn / Rodtong, Sureelak / Yongsawatdigul, Jirawat et al. | 2013
- 73
-
Copolymerization of lactic acid for cost-effective PLA synthesis and studies on its improved characteristicsBishai, Moumita / De, Swarnalok / Adhikari, Basudam / Banerjee, Rintu et al. | 2013
- 79
-
Anti-atherogenic properties of emulsified perilla oil (EPO) in apo E KO mice and plasma lipid lowering effects of rice porridge containing EPO in healthy young adultsJo, Hyejin / Kim, Mijeong / Lee, Jihyun / Kim, Hunjung / Song, Yeong Ok et al. | 2013
- 79
-
Screening, characterization, and biocatalytic capacity of lipases producing wild yeasts from Brazil biomesGoldbeck, Rosana / Filho, Francisco Maugeri et al. | 2013
- 87
-
Identification of extracellular DNase-producing bacterial populations on catfish fillets during refrigerated storageHickey, Michael E. / Besong, Samuel A. / Kalavacharla, Venu / Lee, Jung-Lim et al. | 2013
- 89
-
Influence of extrusion condition and hemp addition on wheat dough and bread propertiesWang, Yuan-Yuan / Norajit, Krittika / Kim, Mi-Hwan / Kim, Young-Ho / Ryu, Gi-Hyung et al. | 2013
- 93
-
Application of membrane filtration method to isolate uninuclei conidium in Aspergillus oryzae transformation system based on the pyrG markerJi, Yanwei / Xu, Yang / Li, Yanping / Tu, Zhui / Huang, Zhibing / Liu, Xue / Lei, Da et al. | 2013
- 99
-
Wound healing effect of cuttlebone extract in burn injury of ratJang, Je Kwan / Lee, Ok Sang / Kang, Tae Jin / Lim, Sung Cil et al. | 2013
- 99
-
Assessment of pressure-induced inactivation of Listeria monocytogenes exposed to low pHsJung, Lae-Seung / Lee, Hyeon-Yong / Lee, Seung Hwan / Kim, Sungkyun / Ahn, Juhee et al. | 2013
- 107
-
Antioxidant effect of Phaeodactylum tricornutum in mice fed high-fat dietKang, Min-Jung / Kim, Sang Moo / Jeong, Soo-Mi / Choi, Ha-Neul / Jang, Yang-Hee / Kim, Jung-In et al. | 2013
- 107
-
Chlorogenic acid promotes osteoblastogenesis in human adipose tissue-derived mesenchymal stem cellsBin, Hee-Shin / Jeong, Jae-Hyun / Choi, Ung-Kyu et al. | 2013
- 113
-
In vitro antifungal activity and chemical composition of Warionia saharae essential oil against 3 apple phytopathogenic fungiZnini, Mohamed / Cristofari, Gregory / Majidi, Lhou / Harrak, Abdelhay / Paolini, Julien / Costa, Jean et al. | 2013
- 115
-
Isolation and structural determination of a novel flavonol triglycoside and 7 compounds from the leaves of oriental raisin tree (Hovenia dulcis) and their antioxidative activityCho, Jeong-Yong / Hyun, Sook-Hee / Moon, Jae-Hak / Park, Keun-Hyung et al. | 2013
- 121
-
Comparative studies on major nutritional components of black waxy rice with giant embryos and its rice branKim, Jun Young / Seo, Woo Duck / Park, Dong-Soo / Jang, Ki Chang / Choi, Kyung-Jin / Kim, Sang-Yeol / Oh, Seong-Hwan / Ra, Ji-Eun / Yi, Gihwan / Park, Soo-Kwon et al. | 2013
- 125
-
Effects of lipophilic and hydrophilic antioxidants in oil-in-water emulsions under chlorophyll photosensitizationKim, Tae Soo / Park, Jung Woo / Kim, Mi-Ja / Lee, JaeHwan et al. | 2013
- 129
-
Physicochemical properties of soy protein isolate gels emulsified with various oils using a microbial transglutaminaseJin, Ik-Hun / Kim, Ji-Eun / Seo, Ji-Hyun / Lee, Sam-Pin et al. | 2013
- 131
-
Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuceForghani, Fereidoun / Rahman, S. M. E. / Park, Myoung-Su / Park, Joong-Hyun / Park, Jiyong / Song, Kyung-Bin / Oh, Deog-Hwan et al. | 2013
- 137
-
Nutritional and bioactive potential of two wild edible mushrooms (Lentinus sajor-caju and Lentinus torulosus) from Similipal Biosphere Reserve, IndiaSingdevsachan, Sameer Kumar / Patra, Jayanta Kumar / Thatoi, Hrudayanath et al. | 2013
- 137
-
Formation of genotoxic 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) and its kinetics in a model systemMoon, Seung-Eun / Shin, Han-Seung et al. | 2013
- 147
-
Control of AMP-activated protein kinase, Akt, and mTOR in EGCG-treated HT-29 colon cancer cellsPark, Song Yi / Lee, Yun-Kyoung / Kim, Young-Min / Park, Ock Jin / Shin, Jang-In et al. | 2013
- 147
-
Analysis of N-fatty acyl fumonisins in alkali-processed corn foodsPark, Je Won / Scott, Peter M. / Lau, Ben P. -Y. et al. | 2013
- 153
-
Optimization of nobiletin extraction assisted by microwave from orange byproduct using response surface methodologyZhang, Yu / Li, Hongjun / Dou, Huating / He, Zhifei / Wu, Houjiu / Sun, Zhigao / Wang, Hua / Huang, Xuegen / Ma, Yaqin et al. | 2013
- 153
-
Cooking, textural, sensorial, and antioxidant properties of common and tartary buckwheat noodlesMa, Yu Jie / Guo, Xu Dan / Liu, Hang / Xu, Bian Na / Wang, Min et al. | 2013
- 161
-
Monitoring of radical scavenging compounds from oxidized lipids (RSOL) by 2,4-dinitrophenylhydrazine (DNPH) derivatization in thermally oxidized linoleic acid and lard systemsJeong, Min Kyu / Yeo, JuDong / Jang, Eun Yeong / Lee, JaeHwan et al. | 2013
- 161
-
Prevalence and antimicrobial resistance of Enterococcus spp. isolated from meat and fishery production in KoreaCho, Joon Il / Joo, In Sun / Choi, Jun Hyuk / Jung, Kyoung Hun / Choi, Eun Jeong / Han, Min Kyung / Jeong, Sook Jin / Son, Na Ry / Lee, Soon Ho / Hwang, In Gyun et al. | 2013
- 167
-
Physicochemical and antioxidant properties of extruded cornmeal with natural cocoa powderOndo, Serge Edou / Ryu, Gi-Hyung et al. | 2013
- 167
-
Quality characteristics of Songpyeon containing different fillings during storageWen, Yi-Hua / Eun, Jong-Bang et al. | 2013
- 173
-
Improvement of the quality of gluten-free rice pound cake using extruded rice flourJeong, Sohee / Kang, Wie-Soo / Shin, Malshick et al. | 2013
- 177
-
Comparison of vacuum and atmospheric deep-fat frying of wheat starch and gluten based snacksSobukola, Olajide Philip / Dueik, Veronica / Munoz, Loreto / Bouchon, Pedro et al. | 2013
- 181
-
Antioxidant and antiproliferation activities of winter cereal crops before and after germinationKim, Hyun Young / Lee, Sang Hoon / Hwang, In Guk / Woo, Koan Sik / Kim, Kee Jong / Lee, Mi Ja / Kim, Dae Joong / Kim, Tae Jip / Lee, Junsoo / Jeong, Heon Sang et al. | 2013
- 183
-
Antioxidant properties of sand roasted and steam cooked Bengal gram (Cicer arietinum)Gujral, Hardeep Singh / Sharma, Paras / Sharma, Ritupriya et al. | 2013
- 187
-
Antioxidant properties of legumes and their morphological fractions as affected by cookingGujral, Hardeep Singh / Sharma, Paras / Gupta, Neha / Wani, Ali Abbas et al. | 2013
- 189
-
Effect of high hydrostatic pressure on the quality-related properties of carrot and spinachJung, Lae-Seung / Lee, Seung Hwan / Kim, Sungkyun / Ahn, Juhee et al. | 2013
- 195
-
Quantification of mCry1Ac1 and PAT proteins during growth of genetically modified rice developed in KoreaKim, Hyo Jin / Lee, Si Myoung / Kim, Jae Kwang / Shin, Kong Sik / Yeo, Yun Soo / Cho, Hyun Suk et al. | 2013
- 197
-
Antioxidative mechanisms of sea buckthorn fruit extract in mouse embryonic fibroblast cellsLim, Sae-Rom / Go, Eun-Bi / Go, Geon / Shin, Han-Seung / Sung, Jung-Suk et al. | 2013
- 201
-
A new approach to the analysis of tannin concentration using a microelectronic biosensorNoh, Dae-Hyun / Lee, Ok-Hwan / Cho, Ju Hyun / Hong, Hee-Do / Kim, Kui-Jin et al. | 2013
- 205
-
Statistical optimization, partial purification, and characterization of coffee pulp β-glucosidase and its application in ethanol productionBhoite, Roopali N. / Navya, P. N. / Murthy, Pushpa S. et al. | 2013
- 207
-
Enhanced production of l-tryptophan with glucose feeding and surfactant addition and related metabolic flux redistribution in the recombinant Escherichia coliLuo, Wei / Huang, Jin / Zhu, Xiangcheng / Huang, Lei / Cai, Jin / Xu, Zhinan et al. | 2013
- 213
-
Anti-inflammatory effects of 4 medicinal plant extracts in lipopolysaccharide-induced RAW 264.7 cellsJang, Mi / Jeong, Seung-Weon / Cho, Somi K. / Ahn, Kwang-Seok / Kim, Bum-Keun / Kim, Jong-Chan et al. | 2013
- 215
-
Antioxidant and anti-inflammatory activities of different solvent fractions from ethanol extract of Synurus deltoides (Aiton) Nakai leavesJiang, Yunyao / Hu, Weicheng / Lee, Kyeong-Cheol / Wang, Myeong-Hyeon et al. | 2013
- 221
-
Standardization of ginseng processing for maximizing the phytonutrients of ginsengKim, Dong-Kuk / Baik, Moo-Yeol / Kim, Hae-Kyung / Hahm, Young-Tae / Kim, Byung-Yong et al. | 2013
- 225
-
Reactive oxygen species scavenging activities of naturally occurring colorantsKang, Hye Ryung / Kim, Hyo Jung / Suh, Hwa-Jin / Kwon, Oh Oun / Kim, Kyung Sun / Kim, Jong-Sang et al. | 2013
- 227
-
Effect of onion juice supplementation on antioxidant status in participants with mild hypercholesterolemiaJeon, Gyeong-Im / Shin, Min-Jeong / Lee, Kyung-Hea / Park, Eunju et al. | 2013
- 233
-
HPLC-MS/MS analysis of 9 artificial sweeteners in imported foodsLim, Ho-Soo / Park, Sung-Kwan / Kwak, In-Shin / Kim, Hyung-Il / Sung, Jun-Hyun / Jang, Su-Jin / Byun, Mi-Youn / Kim, So-Hee et al. | 2013
- 233
-
Antioxidant effect of protein-free silkworm hemolymph extract in mitochondrial membrane potentialChoi, Shin Sik / Park, Tai Hyun et al. | 2013
- 241
-
Curcumin ameliorates AAPH-induced oxidative stress in HepG2 cells by activating Nrf2Kim, Gyo-Nam / Lee, Yun-Jin / Song, Ji-Hye / Jang, Hae-Dong et al. | 2013
- 241
-
A simple method for the determination of polycyclic aromatic hydrocarbons (pah) in edible oil employing solid phase extraction (SPE) cartridge purificationJung, So-Young / Park, Ju-Sung / Chang, Min-Su / Kim, Mi-Sun / Lee, Sang-Mi / Kim, Jung-Hun / Chae, Young-Zoo et al. | 2013
- 249
-
Evaluation of silicon intake through consumption of Takju, Soju, and wineLee, Je-Hyuk / Choi, Kang Hyun / Jang, Ki-Hyo et al. | 2013
- 249
-
Protective activities of catechins on singlet oxygen induced photooxidation of α-terpinene in methanol: structure and singlet oxygen quenching activity relationshipChoi, Dong Seong / Jung, Mun Yhung et al. | 2013
- 257
-
Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniquesKim, In-Ah / Kim, Min-A / Velden, Michel / Lee, Hye-Seong et al. | 2013
- 257
-
Effects of orally administered fingerroot (Boesenbergia pandurata) extract on oxazolone-induced atopic dermatitis-like skin lesions in hairless miceKim, Myung-Suk / Pyun, Hee-Bong / Hwang, Jae-Kwan et al. | 2013
- 265
-
Anti-oxidant and anti-inflammatory properties of methanol extracts from various cropsHwang, Jung-Min / Choi, Ki-Choon / Bang, Sung-Jun / Son, Young-Ok / Kim, Beom-Tae / Kim, Dong-Hern / Choi, Gi Jun / Kim, Da Hye / Shi, Xianglin / Lee, Jeong-Chae et al. | 2013
- 269
-
Improvement of the expression level of β-glucosidase from Agrobacterium sp. in Escherichia coli by rare codon optimizationShim, Jae-Hoon / Withers, Stephen G. et al. | 2013
- 273
-
Effect of temperature on oxidation kinetics of walnut and grape seed oilVaidya, Bipin / Eun, Jong-Bang et al. | 2013
- 275
-
Combined effect of calcium oxide and sonication to reduce foodborne pathogens on fresh produceYoon, Jae-Hyun / Bae, Young-Min / Jung, Kyu-Seok / Heu, Sunggi / Lee, Sun-Young et al. | 2013
- 279
-
Changes in chemical stability and bioactivities of curcumin by ultraviolet radiationLee, Bo Hyun / Choi, Hyun A. / Kim, Mi-Ri / Hong, Jungil et al. | 2013
- 281
-
Far-infrared drying characteristics and quality assessment of Ligularia fischeriNing, Xiaofeng / Han, Chungsu / Cho, Sungchan / Lee, Junsoo / Yoon, Seongsoo et al. | 2013
- 283
-
Changes in the content of fat- and water-soluble vitamins in black garlic at the different thermal processing stepsKim, Ji-Sang / Kang, Ok-Ju / Gweon, Oh-Cheon et al. | 2013
- 289
-
Direct fermentation of starch to l(+)-Lactic acid by fed-batch culture of Lactobacillus manihotivoransSon, Min-Shik / Kwon, Yun-Joong et al. | 2013
- 289
-
Effects of medium high pressure treatments on protease activityKim, Namsoo / Maeng, Jin-Soo / Kim, Chong-Tai et al. | 2013